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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,400.00 - $74,800.00
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
employee wellness program
Job Description
Graton Resort and Casino is a premier entertainment destination nestled in the heart of California's renowned wine country, Sonoma County. This luxury resort and casino boast a rich tradition of providing guests with exceptional hospitality experiences, blending world-class gaming, dining, and entertainment under one roof. Recognized for its commitment to quality, Graton Resort and Casino offers a vibrant work environment that embraces innovation while honoring the bounty of the local landscape. The resort includes several full-service restaurants, an in-house commissary, cook/chill system, bakeshop, culinary apprenticeship program, research and development (R&D) test kitchen, banquet operations, and a mixology lab, making it... Show More
Job Requirements
- Ability to communicate effectively with guests, team members and management in both written and verbal form
- High school diploma or equivalent
- Three years culinary experience in a related field preferred
- Must be at least 21 years of age
- Ability to work hands-on in kitchen environments including fine dining and high volume production
- Ability to handle a flexible schedule and work weekends, holidays and all shifts
- Ability to delegate, empower and evaluate team members
- Ability to work in a fast-paced environment
- Must be able to obtain a gaming license from the Graton Gaming Commission
- Must possess or obtain a California Food Handler Certification
Job Qualifications
- High school diploma or equivalent
- Three years culinary experience in a related field preferred
- Ability to communicate effectively with guests, team members and management in written and verbal form
- Ability to delegate, empower and evaluate team members
- Ability to work in a fast-paced environment
Job Duties
- Practice and promote company-wide culture and service standards
- Develop new menu options based on seasons and guest demands
- Follow health, safety and sanitation guidelines
- Assist with meal preparation and support line cooks
- Monitor and record inventory and place orders as needed
- Conduct month-end inventory of food and beverages
- Maintain quality control of products, equipment, supplies and services
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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