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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Salary
Range $48,800.00 - $65,900.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
401k
Tuition Reimbursement

Job Description

Stellar Senior Living is a distinguished provider of assisted living and memory care services headquartered in the Western United States. Founded in 2012, the company has exhibited sustained growth by expanding its portfolio of senior living communities each year. Stellar Senior Living is committed to delivering an exceptional quality of life for its residents, their families, and its employees. Their philosophy centers around respect, care, and innovation in senior care, creating environments that promote dignity and vibrant living for seniors in a nurturing and supportive atmosphere. One of their notable communities is the North Star Retirement Community, located in Coeur... Show More

Job Requirements

  • a minimum of 2 years experience in a similar role
  • strong knowledge of cooking methods, kitchen equipment, and best practices
  • good understanding of ms office and restaurant software programs
  • teamwork-oriented with outstanding leadership abilities
  • experience and/or knowledge of special diets, meal preparation for large groups preferred
  • safe food handling techniques are required
  • work flexible shifts

Job Qualifications

  • a minimum of 2 years experience in a similar role
  • strong knowledge of cooking methods, kitchen equipment, and best practices
  • good understanding of ms office and restaurant software programs
  • teamwork-oriented with outstanding leadership abilities
  • experience and/or knowledge of special diets, meal preparation for large groups preferred
  • safe food handling techniques are required
  • work flexible shifts

Job Duties

  • develop new menu options based on seasonal changes and customer demand
  • assist with the preparation and planning of meal designs
  • ensure that kitchen activities operate in a timely manner
  • monitor and record inventory and, if necessary, order new supplies
  • provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating
  • recruit and train new kitchen employees to meet kitchen standards
  • create schedules for kitchen employees and evaluate their performance
  • adhere to and implement sanitation regulations and safety regulations

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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