Sous Chef

Stellar Senior Living is a distinguished provider of assisted living and memory care services headquartered in the Western United States. Founded in 2012, the company has exhibited sustained growth by expanding its portfolio of senior living communities each year. Stellar Senior Living is committed to delivering an exceptional quality of life for its residents, their families, and its employees. Their philosophy centers around respect, care, and innovation in senior care, creating environments that promote dignity and vibrant living for seniors in a nurturing and supportive atmosphere. One of their notable communities is the North Star Retirement Community, located in Coeur d'Alene, Idaho, an area known for its active and engaging lifestyle options. This community is part of Stellar's dedication to fostering active, fulfilling, and socially enriching environments for seniors, combining excellent care with numerous activity opportunities to ensure a well-rounded experience for residents.

The role available is for a Sous Chef at their large senior living community in Coeur d'Alene. This position is integral to the culinary team, supporting the Executive Chef and contributing to the development and delivery of high-quality, seasonal, and nutritious meal options tailored specifically for seniors. The Sous Chef will be a creative and detail-oriented individual, responsible for assisting with menu innovation, meal preparation, and overall kitchen management. This includes ensuring the kitchen operates efficiently, safely, and in compliance with health regulations. The position offers both full-time and part-time schedules, providing flexibility suitable for a wide range of candidates including students. Compensation is competitive and commensurate with experience, reflecting the importance Stellar Senior Living places on culinary excellence.

Benefits for this role include comprehensive medical, dental, and vision insurance, generous paid time off, holiday pay, and a 401(k) retirement plan. Additionally, there are opportunities for professional growth through company-sponsored training and tuition reimbursement, fostering a culture of continuous learning and advancement. The company also provides on-demand pay, enabling employees to access earned wages as needed, which is a testament to their employee-centered approach. This position is designed for an individual who values teamwork and leadership, ready to recruit, train, and support kitchen staff while maintaining high culinary standards and safety protocols. Commitment to food safety and sanitation is paramount, given the sensitive nature of the senior living environment. Candidates will find a supportive workplace with a mission driven by the CEO's vision to be the best in all they undertake, aiming to provide stellar lives for residents and rewarding careers for staff.