Sous Chef

Levy, a prominent name in the food, beverage, and retail industry, operates with a rich heritage dating back 40 years to its origins as a delicatessen in Chicago. Today, Levy stands as a leading presence across more than 200 entertainment, sports, and restaurant venues throughout the United States. Among these prestigious locations is the Moda Center, home to the NBA's Trailblazers, WNBA's Fire, and WHL's Winterhawks, where Levy orchestrates unparalleled culinary experiences. The company thrives on creativity, strategic custom solutions, and impeccable service, underpinned by a passion for delivering memorable food encounters to guests. Levy's affiliation with Compass Group USA further cements its standing as an industry leader dedicated to diversity, inclusion, and employee growth.

The position of Concessions Sous Chef at the Moda Center offers a unique opportunity to be an integral part of a dynamic team dedicated to culinary excellence in a fast-paced, high-profile sports and entertainment environment. This role is vital in supporting the overall success of the food program by overseeing culinary functions and assisting in comprehensive planning, ordering, inventory management, and food preparation. With a salary range of $61,000 to $62,500, this full-time position provides competitive wages and a pathway for professional growth within a supportive and innovative environment.

As a Sous Chef, you will contribute directly to the food program's success by ensuring all operations meet Levy's high standards for quality, freshness, presentation, and safety according to both company policies and Health Department regulations. The role includes motivating and developing back-of-house culinary staff, through effective training and leadership, to execute food preparation and cooking with precision and enthusiasm. Your responsibilities will also extend to menu planning, cost control measures, and participating in the rollout of new culinary programs in collaboration with marketing and culinary teams. This position demands a blend of culinary expertise, operational oversight, and excellent interpersonal skills to deliver an outstanding customer experience in a vibrant entertainment venue.

Working at Moda Center means engaging with a thriving fan base and clients who expect exceptional food and service during major sporting events and entertainment offerings. You will be part of a company culture that values thought diversity, inclusiveness, and dedication to excellence. Levy provides team members with unique perks such as Instapay for early wage access and opportunities to save through the EVEN app, as well as a range of benefits designed to promote health, wellness, and financial stability. The role is well suited to culinary professionals who have experience in a variety of food service environments including restaurants, hotels, corporate dining, and more, and who are committed to delivering quality food programs with passion and efficiency.