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Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Associate assistance program
Employee Discounts
Referral program
Paid Time Off
Paid holidays
company-provided life insurance
Adoption benefit
short-term disability
long-term disability
flexible spending accounts
Health savings account
Tuition Reimbursement
ID theft protection
Pet insurance
legal plan
accident insurance
critical illness insurance
Hospital Indemnity insurance
Job Description
Brookdale Senior Living is a prominent company specializing in senior living services, renowned for its commitment to providing quality care and an enriching environment for seniors across its communities. The organization has been recognized by Newsweek in 2024 and 2025 for workplace diversity and is highly regarded for its emphasis on professional development, health and wellness programs, and comprehensive benefits ranging from insurance to retirement offerings. Brookdale has fostered a culture where employees can thrive, reflected in its supportive work environment that includes policies such as "No Late Nights!" to promote a healthy work-life balance. This employer is dedicated to... Show More
Job Requirements
- Associate or bachelor's degree in culinary arts or an equivalent combination of education and food preparation experience in a directly related field
- One to three years of food preparation experience including work with sauces soups meat and seafood
- Current Serv Safe certification required and ability to obtain and hold any local or state required food handling supervision or sanitation licenses and or certifications
Job Qualifications
- Associate or bachelor's degree in culinary arts or an equivalent combination of education and food preparation experience in a directly related field
- One to three years of food preparation experience including work with sauces soups meat and seafood
- Current Serv Safe certification and ability to obtain and hold any local or state required food handling supervision or sanitation licenses and or certifications
- Supervisory experience
- Working knowledge of banquet production and planning
Job Duties
- Assist the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service including oversight of kitchen cleanliness in accordance with sanitation and food safety standards
- Prepare and coordinate daily meals per standardized recipes and oversee meal preparation for quality assurance presentation and portion control
- Coordinate and supervise meal preparation activities and support banquet production and planning as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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