SOUS CHEF

Permian Lodge is a well-established hospitality operation known for delivering exceptional dining experiences through quality food preparation and customer service. As a leading lodge in its region, Permian Lodge prides itself on maintaining high culinary standards and a welcoming atmosphere for all guests. The establishment specializes in offering a range of carefully curated menus that highlight fresh, high-quality ingredients and expert culinary techniques, ensuring an enjoyable and memorable dining experience for patrons. The lodge emphasizes a collaborative work environment where team members are encouraged to grow their skills and contribute to the collective success of the kitchen and the wider operation.

The Cook Supervisor role at Permian Lodge is integral to maintaining the high standards of food quality and safety the lodge is known for. This position focuses on training, supervising, and working alongside all cooks and culinary staff to ensure that every dish prepared meets the lodge's standardized menus and quality expectations. The successful candidate will oversee the kitchen operations by assigning tasks, inspecting food quality, and ensuring adherence to safety protocols. They will be responsible for selecting only the freshest ingredients to use in menu items, guaranteeing consistently excellent food presentation and taste.

In addition to supervising daily kitchen activities, the Cook Supervisor manages inventory control by processing requisitions and monitoring the proper receiving, storage, and rotation of food products to comply strictly with health department and HACCP regulations. This role also requires stringent cost control measures to ensure food quality aligns with budget constraints. The Cook Supervisor must exhibit strong leadership skills and be adept at training culinary staff to prepare menu items precisely, ensuring consistency across all shifts. Familiarity with following and interpreting recipes, as well as employing mathematical skills necessary in the culinary setting, is essential. By fostering a structured and efficient kitchen environment, this role contributes directly to the lodge’s reputation for outstanding food service and guest satisfaction. This is a full-time position that offers the opportunity for professional growth within a respected hospitality establishment dedicated to culinary excellence and operational efficiency.