Sous Chef

ASM Global is the world leader in venue management and services, specializing in managing public assembly facilities such as convention centers, arenas, stadiums, and performing arts venues. With a vast portfolio that spans across numerous countries, ASM Global delivers innovative food and beverage, hospitality, and event services to a wide range of clientele. The company’s commitment to excellence and guest satisfaction has earned it a reputation for managing some of the most iconic and high-profile venues worldwide. ASM Global's dedication to creating extraordinary experiences makes it a top choice for hospitality professionals who thrive in dynamic, fast-paced environments.

At ASM Global’s Irving Convention Center, an exceptional opportunity is available for a Sous Chef who will play a crucial role in maintaining the high standards of the venue's food service operations. The Sous Chef will lead a talented team of 10 or more cooks, coordinating efforts in both front of house (FOH) and back of house (BOH) operations to ensure seamless service delivery. This role requires someone who is deeply passionate about culinary arts with a strong focus on food quality, consistency, and cost control. The successful candidate will collaborate closely with other Food and Beverage staff members to craft innovative menu ideas while balancing operational needs, demonstrating leadership and culinary creativity.

The Sous Chef will take on supervisory responsibilities during the Executive Chef’s absence, managing kitchen and stewarding staff efficiently, and ensuring all food preparation meets ASM Global’s stringent standards. From performance reviews to disciplinary documentation, this role is essential in maintaining a positive and productive work environment. The Sous Chef also ensures that each line cook delivers exceptional dishes by conducting quality checks and taste testing regularly, thereby guaranteeing an amazing dining experience for guests at every event. This is a highly visible and influential role with opportunities for growth within one of the most respected companies in the venue management industry.

This position demands a culinary professional with at least four years of experience in high-volume banquet settings, capable of managing and motivating a diverse team under pressure. The working environment is fast-paced and dynamic, requiring excellent organizational and communication skills. The Sous Chef at ASM Global’s Irving Convention Center will be part of a team that prides itself on excellence, innovation, and operational efficiency, offering rewarding career advancement potential in the hospitality sector.