You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Meal Allowances
Job Description
ASM Global is the world leader in venue management and services, specializing in managing public assembly facilities such as convention centers, arenas, stadiums, and performing arts venues. With a vast portfolio that spans across numerous countries, ASM Global delivers innovative food and beverage, hospitality, and event services to a wide range of clientele. The company’s commitment to excellence and guest satisfaction has earned it a reputation for managing some of the most iconic and high-profile venues worldwide. ASM Global's dedication to creating extraordinary experiences makes it a top choice for hospitality professionals who thrive in dynamic, fast-paced environments.
At... Show More
At... Show More
Job Requirements
- At least four years of culinary experience in a high volume banquet facility
- ability to lead and supervise kitchen staff
- knowledge of food safety regulations
- good organizational skills
- strong communication abilities
- ability to work flexible hours including nights and weekends
Job Qualifications
- At least four years of culinary experience in a high volume banquet facility
- strong leadership and team management skills
- experience in food cost management
- creativity in menu development
- knowledge of food safety and sanitation standards
- ability to work under pressure in a fast-paced environment
- excellent communication and interpersonal skills
Job Duties
- Lead a staff of 10 or more cooks with varying levels of experience
- maintain food costs and control budgets
- create innovative menu ideas
- assess front of house and back of house operational needs
- supervise all kitchen and stewarding staff in the absence of the Executive Chef
- assist the Executive Chef with staffing, performance reviews, and disciplinary documentation
- conduct quality control including taste testing and line cook supervision to ensure food standards
- collaborate with Food and Beverage staff to enhance guest dining experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: