Sous Chef

The Culinary Manager role at White Lodging is a pivotal position responsible for leading food preparation operations and ensuring superior quality and consistency across culinary offerings. This role requires a highly organized and skilled leader who can manage daily food preparation with a focus on freshness, seasonal techniques, and exceptional presentation. The Culinary Manager will play an integral role in recruiting, training, and mentoring culinary staff to build a high-performing, cooperative kitchen team dedicated to excellence. Maintaining strict cleanliness and sanitation standards is essential to provide a safe and efficient kitchen environment. The role also involves overseeing food operations including menu development, recipe creation, and ensuring seamless execution of menu implementation timelines. A critical aspect of the position is cost management through inventory control, portion management, and waste reduction. The ideal candidate will possess strong leadership and organizational skills and a passion for talent development, working collaboratively with front-of-house teams to enhance the overall guest experience. An associate's degree in culinary arts or business administration is preferred, reflecting the emphasis on both culinary expertise and operational acumen. White Lodging supports its associates with comprehensive benefits from the first day, including medical, dental, and vision insurance, paid parental leave, and opportunities for professional advancement within a supportive and inclusive work environment. This role is based in San Antonio, Texas, providing an exciting opportunity to join a respected hospitality company known for excellence and culture.