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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
Unlimited referral bonuses
vacation
Paid Time Off
Tuition Reimbursement
Complimentary and Discounted Rooms
leadership development opportunities
Job Description
The Culinary Manager role at White Lodging is a pivotal position responsible for leading food preparation operations and ensuring superior quality and consistency across culinary offerings. This role requires a highly organized and skilled leader who can manage daily food preparation with a focus on freshness, seasonal techniques, and exceptional presentation. The Culinary Manager will play an integral role in recruiting, training, and mentoring culinary staff to build a high-performing, cooperative kitchen team dedicated to excellence. Maintaining strict cleanliness and sanitation standards is essential to provide a safe and efficient kitchen environment. The role also involves overseeing food operations including... Show More
Job Requirements
- High school diploma or equivalent
- Experience in food preparation and kitchen management
- Knowledge of food safety and sanitation standards
- Strong leadership and communication skills
- Ability to manage time and prioritize tasks effectively
Job Qualifications
- Associate's degree in culinary arts or business administration preferred
- Demonstrated leadership experience in culinary operations
- Strong organizational and management skills
- Ability to collaborate effectively with front-of-house teams
- Passion for coaching and talent development
Job Duties
- Lead daily food preparation in assigned areas, ensuring high-quality, fresh ingredients with seasonal techniques and preparations
- Assist with interviewing, hiring, training, and managing culinary staff to maintain a high-performing team
- Uphold strict standards for cleanliness, food handling, and sanitation to ensure a safe and efficient kitchen environment
- Organize, oversee, and manage food prep operations, including creating menus, recipes, and execution of menu implementation timelines
- Control food costs by monitoring inventory, maintaining portion control, and minimizing waste
- Foster a respectful and cooperative kitchen environment, mentoring associates for career growth and advancement
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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