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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,100.00 - $64,900.00
Work Schedule
Standard Hours
Benefits
competitive salary
Health Insurance
Dental Insurance
Paid Time Off
opportunities for growth
Employee Discounts
Retirement Plan
Job Description
Our client is a renowned leader in the hospitality industry, celebrated for their commitment to excellence and innovation. Situated in the vibrant city of Las Vegas, this Chef-driven fine dining restaurant specializes in exquisite Latin cuisine, offering guests an unparalleled culinary experience that combines traditional flavors with modern techniques. As a testament to their reputation, the establishment prides itself on a dynamic and creative kitchen environment where culinary professionals can thrive and evolve their skills.
The role of Sous Chef in this esteemed restaurant is a unique opportunity for a creative and driven culinarian who is passionate about fi... Show More
The role of Sous Chef in this esteemed restaurant is a unique opportunity for a creative and driven culinarian who is passionate about fi... Show More
Job Requirements
- Minimum 4 years experience in fine dining
- Experience with Latin cuisine
- Culinary degree or equivalent
- Ability to work flexible hours including nights and weekends
- Strong leadership capabilities
- Excellent organizational skills
Job Qualifications
- Minimum 4 years experience in fine dining
- Proven background in Latin cuisine
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Knowledge of food safety regulations
- Culinary degree or equivalent experience
Job Duties
- Assist in menu planning and development
- Oversee kitchen operations and staff
- Ensure quality control of all dishes
- Maintain food safety and hygiene standards
- Train and mentor junior kitchen staff
- Collaborate with Executive Chef on special events and new recipes
- Manage inventory and order supplies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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