Sous Chef

Anna, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k) Plan

Paid parental leave

Disability Support

work-life balance resources

Job Description

Aramark is a global leader in food and facilities services, operating across 15 countries and serving millions of customers every day. With a strong commitment to making positive impacts on communities, partners, employees, and the environment, Aramark strives to create inclusive work environments that value diversity and prohibit discrimination based on race, color, religion, national origin, gender, age, disability, or sexual orientation. The company’s dedication to excellence is reflected in the quality of its service, innovative food solutions, and comprehensive safety protocols that ensure the well-being of both customers and employees.

As a Sous Chef at Aramark, you wil... Show More

Job Requirements

Past experience working as a cook or in a similar culinary position
Comprehensive understanding of food preparation principles and techniques for cooking
Knowledge of food safety standards and sanitation practices
Obtain certification for food safety if required and not previously obtained
Fundamental arithmetic and numerical abilities
Effective communication and teamwork skills
High school diploma or equivalent preferred but not required

Job Qualifications

Past experience working as a cook or in a similar culinary position
Comprehensive understanding of food preparation principles and techniques for cooking
Being familiar with food safety standards and sanitation practices
Obtain certification for food safety, if it is a requirement and has not been previously obtained
Fundamental arithmetic and numerical abilities
Skillful in both communication and teamwork capacities
Attaining a high school diploma or its equal is favored, though not compulsory

Job Duties

Prepare a range of dishes according to set recipes and guidelines for production
Prepare workstations by organizing required ingredients and utensils
Arrange ingredients by cutting, trimming, measuring, blending, and similar tasks
Properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
Employ a variety of cooking techniques like baking, broiling, roasting, and steaming to prepare and create diverse meals
Organize and ornament dishes based on defined expectations for their presentation aesthetics
Adhere to the specified food safety procedures and store food appropriately

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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