Sous Chef

Atlanta, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Medical

Dental

Vision

401k

Job Description

Fleming's Prime Steakhouse & Wine Bar is a renowned dining establishment celebrated for its exceptional steak and wine offerings. As part of Bloomin' Brands, a prominent restaurant operator known for premier dining experiences, Fleming's combines quality cuisine with a sophisticated atmosphere to deliver unique and memorable dining experiences. The brand has cultivated a passionate team culture, deeply rooted in principles and beliefs that promote belonging, respect, and personal significance. This approach has fostered an engaging workplace where employees are supported, encouraged, and celebrated. Employees benefit from comprehensive training programs designed to nurture skill development and career advancement, ensuring that each... Show More

Job Requirements

Minimum of 2 years prior kitchen supervisory or kitchen management experience
Minimum of 2 years of previous polished casual or fine dining experience preferred
Availability to work a flexible schedule
Legal authorization to work in the United States
Must be at least 21 years of age
Basic computer proficiency preferred

Job Qualifications

Minimum of 2 years prior kitchen supervisory or kitchen management experience
Minimum of 2 years of previous polished casual or fine dining experience preferred
Basic computer proficiency preferred

Job Duties

Driving our high-quality employee standards by helping to maintain a fully staffed kitchen, fostering an inclusive environment, developing our kitchen Associates, and holding the team accountable in a constructive and supportive way
Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests
Driving restaurant results by supervising the set-up and food production areas within the kitchen to maximize productivity and minimize waste
Ensuring line checks, testing, training, recipe adherence, expo management, cook times, cooking, etc.
Taking pride in presenting quality food by ensuring that all menu items are made according to recipe and the presentation is to our high standards
Enforcing safety and sanitation practices by showcasing a passion for excellence and maintaining immaculate facilities
Living our Principles & Beliefs that people are inherently good and seek a sense of belonging and significance
be a role model and foster a passionate culture within your restaurant of having fun

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: