Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
401k
Job Description
Fleming's Prime Steakhouse & Wine Bar is a renowned dining establishment celebrated for its exceptional steak and wine offerings. As part of Bloomin' Brands, a prominent restaurant operator known for premier dining experiences, Fleming's combines quality cuisine with a sophisticated atmosphere to deliver unique and memorable dining experiences. The brand has cultivated a passionate team culture, deeply rooted in principles and beliefs that promote belonging, respect, and personal significance. This approach has fostered an engaging workplace where employees are supported, encouraged, and celebrated. Employees benefit from comprehensive training programs designed to nurture skill development and career advancement, ensuring that each team member can thrive and grow within the restaurant environment. At Fleming's, the passion for steak and wine is not just about the food but also about creating a culture where every guest visit is treated as a special celebration marked by personalized service and culinary excellence.
The Sous Chef role at Fleming's Prime Steakhouse & Wine Bar is a critical position responsible for driving high standards across kitchen operations. This role focuses on maintaining a fully staffed and well-trained kitchen team, upholding rigorous food quality and safety standards, and supporting a positive and inclusive workplace culture. The Sous Chef plays a key part in ensuring employee development, fostering teamwork, and holding kitchen associates accountable in supportive ways. Responsibilities extend to implementing effective security protocols to protect both staff and guests, maximizing kitchen productivity while minimizing waste, and ensuring every dish meets the brand's presentation and taste expectations. Emphasizing safety and sanitation is paramount, as the Sous Chef leads by example to maintain pristine kitchen facilities and consistent adherence to food safety regulations.
Working at Fleming's means embracing a culture of excellence where people are valued for who they are and encouraged to bring their full selves to work every day. This position requires flexibility, a collaborative spirit, and a passion for delivering an exceptional dining experience. The Sous Chef contributes to Fleming's mission by fostering a team environment characterized by inclusivity, fun, and mutual respect. Compensation varies by location and is based on a 45-hour work week consisting of 40 regular hours plus 5 hours of overtime, reflective of the commitment required in a dynamic restaurant setting. As an Equal Opportunity Employer, Fleming's values diversity and strives to create an environment that welcomes all, regardless of background. Employees enjoy benefits including medical, dental, vision, and 401k plans, underscoring the company's commitment to its team members' well-being and future. This role offers not just a job but the chance to be part of a celebrated brand that lives, breathes, and dreams steak and wine while nurturing its people with care and respect.
The Sous Chef role at Fleming's Prime Steakhouse & Wine Bar is a critical position responsible for driving high standards across kitchen operations. This role focuses on maintaining a fully staffed and well-trained kitchen team, upholding rigorous food quality and safety standards, and supporting a positive and inclusive workplace culture. The Sous Chef plays a key part in ensuring employee development, fostering teamwork, and holding kitchen associates accountable in supportive ways. Responsibilities extend to implementing effective security protocols to protect both staff and guests, maximizing kitchen productivity while minimizing waste, and ensuring every dish meets the brand's presentation and taste expectations. Emphasizing safety and sanitation is paramount, as the Sous Chef leads by example to maintain pristine kitchen facilities and consistent adherence to food safety regulations.
Working at Fleming's means embracing a culture of excellence where people are valued for who they are and encouraged to bring their full selves to work every day. This position requires flexibility, a collaborative spirit, and a passion for delivering an exceptional dining experience. The Sous Chef contributes to Fleming's mission by fostering a team environment characterized by inclusivity, fun, and mutual respect. Compensation varies by location and is based on a 45-hour work week consisting of 40 regular hours plus 5 hours of overtime, reflective of the commitment required in a dynamic restaurant setting. As an Equal Opportunity Employer, Fleming's values diversity and strives to create an environment that welcomes all, regardless of background. Employees enjoy benefits including medical, dental, vision, and 401k plans, underscoring the company's commitment to its team members' well-being and future. This role offers not just a job but the chance to be part of a celebrated brand that lives, breathes, and dreams steak and wine while nurturing its people with care and respect.
Job Requirements
- Minimum of 2 years prior kitchen supervisory or kitchen management experience
- Minimum of 2 years of previous polished casual or fine dining experience preferred
- Availability to work a flexible schedule
- Legal authorization to work in the United States
- Must be at least 21 years of age
- Basic computer proficiency preferred
Job Qualifications
- Minimum of 2 years prior kitchen supervisory or kitchen management experience
- Minimum of 2 years of previous polished casual or fine dining experience preferred
- Basic computer proficiency preferred
Job Duties
- Driving our high-quality employee standards by helping to maintain a fully staffed kitchen, fostering an inclusive environment, developing our kitchen Associates, and holding the team accountable in a constructive and supportive way
- Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests
- Driving restaurant results by supervising the set-up and food production areas within the kitchen to maximize productivity and minimize waste
- Ensuring line checks, testing, training, recipe adherence, expo management, cook times, cooking, etc.
- Taking pride in presenting quality food by ensuring that all menu items are made according to recipe and the presentation is to our high standards
- Enforcing safety and sanitation practices by showcasing a passion for excellence and maintaining immaculate facilities
- Living our Principles & Beliefs that people are inherently good and seek a sense of belonging and significance
- be a role model and foster a passionate culture within your restaurant of having fun
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
