Sous Chef

Corporate Hospitality Housing (CHH) is a dynamic hospitality company specializing in providing accommodation and culinary services primarily in the energy sector across locations in Texas and New Mexico, including Midland, Odessa, Big Spring, Orla, Pecos, Loving, Carlsbad, and Jal. Known for its commitment to excellence and employee well-being, CHH provides rotational work schedules designed to offer employees a balance between intensive work periods and ample time off. The company prides itself on fostering a supportive work environment where innovation, teamwork, and professional development are valued highly. With a reputation for maintaining high standards in food preparation and hospitality services, CHH is an ideal employer for culinary professionals looking to advance their careers within a fast-paced and rewarding setting.

The role of Sous Chef at CHH is a key leadership position within their culinary team, designed for a professional who thrives in a dynamic kitchen environment. As Sous Chef, you will work closely with the Executive Chef to ensure exceptional meal preparation and presentation, while playing a vital role in mentoring junior kitchen staff and ensuring operational excellence. This full-time position offers a unique rotational schedule of five weeks on and ten days off, accommodating both local and commuting employees. The salary range for this role is $50,000.00 to $55,000.00 per year, accompanied by a comprehensive benefits package that includes health, dental, and vision insurance, paid time off, and opportunities for career advancement.

In your capacity as Sous Chef, you will assist in overseeing daily kitchen operations, including food preparation, inventory management, and adherence to hygiene and safety protocols. Your leadership will ensure that the kitchen runs smoothly and efficiently, maintaining CHH’s standards of quality and safety. You will also be instrumental in training and mentoring new team members, helping to cultivate a positive and productive kitchen culture. This role requires proficiency with modern kitchen equipment, excellent communication skills, and the ability to manage staff successfully while maintaining a calm and proactive approach in fast-paced environments. The ability to work the specified rotational schedule is essential, as is meeting the physical demands of the role such as lifting up to 40 pounds and standing for extended periods.

Joining CHH means becoming part of a highly skilled culinary team that values innovation, excellence, and collaboration. If you are passionate about food, committed to leadership and operational excellence, and eager to grow your culinary career in a supportive and challenging environment, this Sous Chef opportunity provides an exciting platform for professional success.