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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $55,000.00
Work Schedule
Rotating Shifts
Benefits
Dental Insurance
Health Insurance
Paid Time Off
Vision Insurance
competitive compensation
Accommodation provided during rotation
Quarterly performance bonus
Job Description
Corporate Hospitality Housing (CHH) is a dynamic hospitality company specializing in providing accommodation and culinary services primarily in the energy sector across locations in Texas and New Mexico, including Midland, Odessa, Big Spring, Orla, Pecos, Loving, Carlsbad, and Jal. Known for its commitment to excellence and employee well-being, CHH provides rotational work schedules designed to offer employees a balance between intensive work periods and ample time off. The company prides itself on fostering a supportive work environment where innovation, teamwork, and professional development are valued highly. With a reputation for maintaining high standards in food preparation and hospitality services, CHH... Show More
Job Requirements
- Food Handler Certification required
- Previous experience as a Sous Chef or in a senior kitchen role
- Ability to work the mandated 5 weeks on, 10 days off rotational schedule
- Must be able to work in any of the serviced locations including Midland, Odessa, Big Spring, Orla, Pecos TX, Loving, Carlsbad, Jal NM
- Ability to lift up to 40 lbs
- Excellent communication skills
- Ability to manage and mentor staff
- Comfortable working in hot or cold environments
- Proficient with kitchen equipment including Rational ovens
- ServeSafe Certification required
- Reliable transportation
- Ability to stand for long periods
- Comfortable using POS systems such as Toast
Job Qualifications
- Previous experience as a Sous Chef or senior kitchen role
- Strong leadership skills
- Excellent organization and time management skills
- Solid understanding of food preparation, recipes, and presentation
- Working knowledge of inventory control and ordering
- Ability to operate modern kitchen equipment such as Rational ovens
- Comfortable using basic computer systems for reporting and ordering
- Excellent written and verbal communication skills
- ServeSafe Certification
- Fluent in English
Job Duties
- Assisting with daily food preparation and kitchen operations
- Supervising kitchen staff and ensuring high standards of food quality and safety
- Tracking and managing inventory, placing orders as needed
- Supporting line cooking, dish plating, and prep tasks during service
- Training and mentoring new team members
- Stepping into the Executive Chef’s role when needed
- Ensuring hygiene and food safety protocols are always met
- Keeping kitchen operations smooth, timely, and efficient
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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