Sous Chef

Salinas, CA, USA|

Job Overview

Compensation

Salary

Range $55,300.00 - $74,700.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

401(k) Plan

Career development opportunities

flexible scheduling

Job Description

Hyatt is a leading global hospitality company known for its dedication to exceptional guest experiences and a welcoming, inclusive culture. With a rich history rooted in innovation, respect, service-oriented values, and inclusion, Hyatt has established itself as a premier hospitality brand that exceeds expectations daily. Guests choose Hyatt not only because of its world-class facilities but also because of its caring and attentive associates who are committed to providing efficient service and meaningful experiences. Hyatt stands as a place of outstanding rewards where talent is recognized and career paths are limitless within the dynamic hospitality industry.

The company pri... Show More

Job Requirements

High school diploma or equivalent
Minimum of 3 years culinary experience in a professional kitchen
Experience in a supervisory or leadership role within the culinary field
Working knowledge of food safety regulations and kitchen equipment
Ability to work flexible hours including weekends and holidays
Strong organizational and time management skills
Physical ability to stand for long periods and lift heavy items
Commitment to uphold Hyatt's culture and values

Job Qualifications

Proven culinary experience in a professional kitchen
Previous leadership or management experience in culinary operations
Strong knowledge of food safety and sanitation standards
Ability to develop and implement creative menus
Effective communication and interpersonal skills
Capability to manage and motivate a diverse team
Culinary degree or equivalent professional training preferred

Job Duties

Support senior leadership by developing and assuming basic management responsibilities
Assume the role of liaison between all departments within the culinary division and all other hotel departments
Supervise the preparation and cooking of various food items
Develop and implement creative menu items that adhere to Hyatt brand standards
Plan, coordinate and implement special events and holiday functions
Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
May manage other key culinary leadership roles including supervisor and other less senior Sous Chefs
Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
Monitor food production, ordering, cost, and quality and consistency on a daily basis
Ensure proper safety and sanitation of all kitchen facilities and equipment

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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