Sous Chef

Hyatt Hotels & Resorts is a globally recognized hospitality company known for its commitment to service excellence and guest satisfaction. At Hyatt, associates are the cornerstone of the guest experience, providing attentive, efficient, and meaningful service that consistently exceeds expectations. Hyatt fosters a warm, respectful, and inclusive culture rooted in its core values of innovation, respect, service orientation, and inclusion. This culture encourages forward-thinking and passionate approaches to hospitality, inspiring teamwork and authentic customer service in every interaction. Hyatt's dedication to career growth and talent development creates a dynamic workplace where associates are supported in reaching their full potential, with a strong emphasis on internal promotion and leadership development. The company offers comprehensive opportunities for training, career advancement, and the chance to work in a global network of properties that span diverse cultural and operational environments. Hyatt’s mission is to provide a place where talent opens doors to exciting challenges and where associates can discover their place to shine while delivering exceptional guest experiences.

The role of Sous Chef at Hyatt is a critical leadership position within the culinary department. This role involves managing a specific kitchen department and working closely with the Executive Chef or Executive Sous Chef to establish and maintain Hyatt’s high standards of food quality, presentation, and service. The Sous Chef acts as both a leader and mentor, directly supervising kitchen staff and ensuring efficient operations that align with Hyatt’s brand standards. Responsibilities include overseeing food preparation and cooking, menu development, and the planning and execution of special events. This leadership role demands skilled personnel management, including scheduling, payroll administration, training, coaching, evaluating, and hiring of hourly kitchen employees. The Sous Chef serves as a vital liaison between the culinary team and other hotel departments to ensure smooth operations and an outstanding overall guest experience.

Ideal candidates for the Sous Chef position are proficient in all aspects of kitchen operations, possess strong leadership and communication skills, and demonstrate the ability to consistently produce high-quality culinary products. Experience with training, financial management, customer service, and general computer use is important, as is a genuine passion for exceeding guest expectations in a fast-paced environment. Hyatt offers ongoing development opportunities for Sous Chefs to advance to Executive Sous Chef positions, emphasizing career growth within the company. With an established track record of promoting 70% of management hires and 89% of managing committee members from within, Hyatt presents an excellent career pathway and competitive compensation, with the salary for this role ranging from $75,000 to $80,000 annually. This position offers a rewarding opportunity for culinary professionals to develop their skills and leadership in one of the world’s premier hospitality companies.