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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $80,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Paid holidays
Job Description
Hyatt Hotels & Resorts is a globally recognized hospitality company known for its commitment to service excellence and guest satisfaction. At Hyatt, associates are the cornerstone of the guest experience, providing attentive, efficient, and meaningful service that consistently exceeds expectations. Hyatt fosters a warm, respectful, and inclusive culture rooted in its core values of innovation, respect, service orientation, and inclusion. This culture encourages forward-thinking and passionate approaches to hospitality, inspiring teamwork and authentic customer service in every interaction. Hyatt's dedication to career growth and talent development creates a dynamic workplace where associates are supported in reaching their full potential, with... Show More
Job Requirements
- In-depth skills and knowledge of all kitchen operations
- Experience with training, basic financial management and customer service
- Culinary education and/or on the job training
- Strong leadership skills
- Proficient in general computer knowledge
- A true desire to exceed guest expectations in a fast-paced customer service environment
- Capable of producing a consistent product in a timely manner
Job Qualifications
- Culinary education and/or on the job training, hotel experience preferred
- Strong leadership, communication, organization and relationship skills
- Experience with training, basic financial management and customer service
- Proficient in general computer knowledge
- Capable of producing a consistent product in a timely manner
- Strong training and communication skills
- A true desire to exceed guest expectations in a fast-paced customer service environment
Job Duties
- Support senior leadership by developing and assuming basic management responsibilities
- Assume the role of liaison between all departments within the culinary division and all other hotel departments
- Supervise the preparation and cooking of various food items
- Develop and implement creative menu items that adhere to Hyatt brand standards
- Plan, coordinate and implement special events and holiday functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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