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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $43,800.00 - $59,200.00
Work Schedule
Standard Hours
Benefits
competitive salary
Paid Time Off
401(k)
medical benefits
Dental benefits
vision benefits
Growth and development pathways
Job Description
The establishment is a Texas Tried and Texas True restaurant distinguished by its commitment to delivering farm-to-fork, chef-driven cuisine. It offers a robust dining experience that emphasizes authentic Texas flavors and culinary traditions crafted by skilled chefs dedicated to exceptional food preparation. The company prides itself on providing a Texas-sized experience that resonates with both locals and visitors, making it a notable destination for high-quality dining. Situated in a high-energy, fast-paced environment, the restaurant encourages innovation and growth within its culinary team and values a passionate approach to hospitality. Their mission is to impress every guest through culinary excellence and... Show More
Job Requirements
- Minimum two years experience in high-volume restaurant settings
- Proficiency in English and Spanish
- Ability to stand for extended periods and lift a minimum of 50 pounds
- Current Food Handler’s Certification
- Availability to work in a fast-paced environment
- Strong leadership and coaching capabilities
- Knowledge of purchasing and inventory management
Job Qualifications
- Minimum two years experience in high-volume restaurant environments
- Experience in high-end casual or fine dining preferred
- Bilingual in English and Spanish
- Current Food Handler’s Certification
- Ability to stand for long periods and lift at least 50 pounds
- Strong leadership and team development skills
- Excellent communication and organizational abilities
Job Duties
- Create unique Texas-sized culinary experiences for guests
- Collaborate with Chef De Cuisine to ensure flawless guest experience execution
- Manage labor costs and meet forecasted goals
- Develop and coach the kitchen team continuously
- Strategize purchasing to maintain inventory without shortages
- Coordinate team efforts to achieve shift goals
- Execute special event menus including social gatherings, plated meals, and buffets
- Celebrate team wins and address areas for improvement
- Maintain composure and efficiency in a fast-paced environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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