You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,700.00 - $68,400.00
Work Schedule
Standard Hours
Day Shifts
Benefits
PTO
Medical
Dental
Vision
Life insurance
Tuition Reimbursement
401k
Dining Discounts
Travel Discounts
Paid tolls
Job Description
The Sundial Beach Resort is a beautiful and inviting destination located on Sanibel Island, Florida. Known for its breathtaking views, pristine beaches, and exceptional hospitality, this resort offers guests an unforgettable experience deeply rooted in luxury and comfort. Managed by Columbus Hospitality Management, a trusted name in the hospitality industry, the resort is dedicated to delivering quality service and memorable guest experiences in a positive and welcoming work environment. The management team places a strong emphasis on family and work-life balance while providing ample development opportunities for their employees. Sundial Beach Resort has cultivated a reputation for excellence, making it... Show More
Job Requirements
- High school diploma or equivalent
- Minimum five years progressive culinary experience
- Manager Serve Safe certification
- Ability to work in a high volume restaurant setting
- Strong leadership and communication skills
- Willingness to teach and develop staff
- Ability to comply with resort policies and standards
Job Qualifications
- Friendly guest service personality and positive attitude
- Knowledge of advanced cooking techniques
- Five years of progressive culinary experience in a high volume restaurant setting
- Creative culinary ability
- Experience teaching and developing motivated staff
- Manager Serve Safe certification
- Excellent communication skills
- Positive attitude toward guests and team members
- Strong organizational and time management skills
Job Duties
- Assist in management of day-to-day operation of the kitchen
- Coordinate food production schedules and ensure highest level of food quality, taste and presentation
- Participate in actual food preparation
- Produce food consistently high quality, taste and presentation
- Ensure proper use, cleaning and maintenance of food preparation equipment
- Create advanced soups, sauces, specials and assist with menu development
- Oversee food production lines and expedite as needed
- Manage associates fairly and support their development
- Engage with guests to exceed culinary expectations
- Assist with creative menu planning and banquet preparation
- Create daily specials and conduct tasting/training for upsell opportunities
- Order supplies and conduct inventories
- Assist lead sushi and hibachi chefs with ordering
- Maintain positive working relationships with all restaurant staff
- Comply with all resort policies, procedures, and standards
- Perform additional tasks or projects as required
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: