Sous Chef

Universal City, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k) retirement plan

Paid parental leave

Disability Support

Work-life balance support

Job Description

Aramark is a global leader in food and facilities services with operations spanning 15 countries. Serving millions of people each day, Aramark is dedicated to making a positive impact on its employees, partners, communities, and the environment. The company thrives on values of inclusivity and equal opportunity, promoting a work environment free from discrimination based on race, color, religion, national origin, gender, age, disability, or sexual orientation. As a global enterprise, Aramark integrates sustainability and innovation in every aspect of its service delivery, ensuring excellence and dedication in all its endeavors.

The role of Sous Chef at Ara... Show More

Job Requirements

High school diploma or equivalent preferred
Previous experience in a culinary or cooking role
Knowledge of food preparation and cooking techniques
Familiarity with food safety standards and sanitation practices
Food safety certification if required
Basic mathematical skills
Strong communication and teamwork skills

Job Qualifications

Past experience working as a cook or in a similar culinary position
Comprehensive understanding of food preparation principles and techniques for cooking
Familiarity with food safety standards and sanitation practices
Obtain certification for food safety if it is a requirement and has not been previously obtained
Fundamental arithmetic and numerical abilities
Skillful in both communication and teamwork capacities
Attaining a high school diploma or its equal is favored, though not compulsory

Job Duties

Prepare a range of dishes according to set recipes and guidelines for production
Prepare workstations by organizing required ingredients and utensils
Arrange ingredients by cutting, trimming, measuring, blending, and similar tasks
Properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
Employ a variety of cooking techniques like baking, broiling, roasting, and steaming to prepare and create diverse meals
Organize and ornament dishes based on defined expectations for their presentation aesthetics
Adhere to the specified food safety procedures and store food appropriately
Clean and sanitize kitchen areas, equipment, and utensils
Deliver top-notch customer support with a positive demeanor
Follow all of Aramark's safety and sanitation protocols diligently
Ensure the safety of corporate valuables

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: