Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid parental leave
Disability Support
Work-life balance support
Job Description
Aramark is a global leader in food and facilities services with operations spanning 15 countries. Serving millions of people each day, Aramark is dedicated to making a positive impact on its employees, partners, communities, and the environment. The company thrives on values of inclusivity and equal opportunity, promoting a work environment free from discrimination based on race, color, religion, national origin, gender, age, disability, or sexual orientation. As a global enterprise, Aramark integrates sustainability and innovation in every aspect of its service delivery, ensuring excellence and dedication in all its endeavors.
The role of Sous Chef at Aramark offers a unique opportunity to immerse yourself in a dynamic culinary environment focused on creativity, quality, and safety. Working at the forefront of food preparation, Sous Chefs at Aramark are surrounded by fresh ingredients and state-of-the-art kitchen equipment, allowing them to explore a wide array of cuisines, flavors, and cooking techniques. This position is ideal for culinary professionals who are passionate about food artistry and eager to elevate their skills within a supportive, safety-conscious setting.
Sous Chefs play a critical role in delivering exceptional culinary experiences by preparing a variety of dishes following set recipes and guidelines. Their responsibilities include organizing workstations, measuring and preparing ingredients precisely, and employing diverse cooking methods such as baking, broiling, roasting, and steaming. The role requires meticulous attention to food safety standards and sanitation practices to ensure the wellbeing of both customers and staff. Moreover, Sous Chefs at Aramark contribute to the aesthetic presentation of dishes, enhancing not only flavor but also the visual appeal of the meals served. With a strong emphasis on teamwork, communication, and customer service, this position offers a vibrant, engaging workplace that supports personal and professional growth. Aramark provides a robust infrastructure of protocols and support systems to empower its culinary team to excel and innovate. For culinary professionals who are motivated by creative expression and driven by a commitment to quality and safety, the Sous Chef role at Aramark invites you to build a rewarding career that makes a difference every day.
The role of Sous Chef at Aramark offers a unique opportunity to immerse yourself in a dynamic culinary environment focused on creativity, quality, and safety. Working at the forefront of food preparation, Sous Chefs at Aramark are surrounded by fresh ingredients and state-of-the-art kitchen equipment, allowing them to explore a wide array of cuisines, flavors, and cooking techniques. This position is ideal for culinary professionals who are passionate about food artistry and eager to elevate their skills within a supportive, safety-conscious setting.
Sous Chefs play a critical role in delivering exceptional culinary experiences by preparing a variety of dishes following set recipes and guidelines. Their responsibilities include organizing workstations, measuring and preparing ingredients precisely, and employing diverse cooking methods such as baking, broiling, roasting, and steaming. The role requires meticulous attention to food safety standards and sanitation practices to ensure the wellbeing of both customers and staff. Moreover, Sous Chefs at Aramark contribute to the aesthetic presentation of dishes, enhancing not only flavor but also the visual appeal of the meals served. With a strong emphasis on teamwork, communication, and customer service, this position offers a vibrant, engaging workplace that supports personal and professional growth. Aramark provides a robust infrastructure of protocols and support systems to empower its culinary team to excel and innovate. For culinary professionals who are motivated by creative expression and driven by a commitment to quality and safety, the Sous Chef role at Aramark invites you to build a rewarding career that makes a difference every day.
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in a culinary or cooking role
- Knowledge of food preparation and cooking techniques
- Familiarity with food safety standards and sanitation practices
- Food safety certification if required
- Basic mathematical skills
- Strong communication and teamwork skills
Job Qualifications
- Past experience working as a cook or in a similar culinary position
- Comprehensive understanding of food preparation principles and techniques for cooking
- Familiarity with food safety standards and sanitation practices
- Obtain certification for food safety if it is a requirement and has not been previously obtained
- Fundamental arithmetic and numerical abilities
- Skillful in both communication and teamwork capacities
- Attaining a high school diploma or its equal is favored, though not compulsory
Job Duties
- Prepare a range of dishes according to set recipes and guidelines for production
- Prepare workstations by organizing required ingredients and utensils
- Arrange ingredients by cutting, trimming, measuring, blending, and similar tasks
- Properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
- Employ a variety of cooking techniques like baking, broiling, roasting, and steaming to prepare and create diverse meals
- Organize and ornament dishes based on defined expectations for their presentation aesthetics
- Adhere to the specified food safety procedures and store food appropriately
- Clean and sanitize kitchen areas, equipment, and utensils
- Deliver top-notch customer support with a positive demeanor
- Follow all of Aramark's safety and sanitation protocols diligently
- Ensure the safety of corporate valuables
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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