Sous Chef

Ennis, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $49,500.00 - $66,800.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

Meal Allowances

flexible scheduling

Job Description

Maple Hospitality Group is a renowned hospitality company dedicated to delivering exceptional dining experiences that go beyond the traditional notion of fine dining. Known for its innovative approach, the group prides itself on creating memorable moments for guests through generosity, impeccable service, and carefully crafted dishes made from the heart. As a company, Maple Hospitality Group operates several dining establishments that focus on generosity, creativity, and personalized guest experiences. Their philosophy revolves around surpassing expectations by greeting guests with thoughtful surprises and providing an elevated dining atmosphere that feels nothing short of extraordinary.

At the core of Maple Hospitality Grou... Show More

Job Requirements

2 or more years of experience in a kitchen leadership position
Leadership skills to manage a team
Ability to collaborate with and communicate well with the Executive Chef
Extensive experience creating fresh, innovative food
Must be able to work a flexible schedule to include weekends and holidays
Must have access to reliable transportation
Must be a good listener and open for change anytime
Previous experience in a high-volume kitchen preferred
Strong passion and dedication to food, beverage, and hospitality

Job Qualifications

At least 2 years experience in a kitchen leadership position
Strong leadership skills to manage a team
Ability to collaborate and communicate well with the Executive Chef
Extensive experience creating fresh, innovative food
Previous experience in a high-volume kitchen preferred
Strong passion and dedication to food, beverage, and hospitality
Good listener and open to change

Job Duties

Accomplish company goals by owning assigned tasks and exploring opportunities to add value to the position
Oversee the line and ensure the execution of exceptional food in a timely manner
Responsible for daily line checks to continually drive consistency in recipe standard
Collaborate with the Executive Chef and Exec Sous Chef to maintain corporate-mandated food and labor costs
Oversee and participate in daily food purchasing and prep production
Maintain proper inventory practices and reporting
Create menu specials as requested by the Executive Chef
Schedule and manage staff to build a strong kitchen and dish team
Recruit exceptional hourly staff members and ensure they are properly trained to execute their job duties
Actively prepare for and participate in manager meetings
Maintain a safe, secure, and healthy work environment by establishing and enforcing sanitation standards, complying with health and legal regulations and maintaining security systems
Communicate effectively and genuinely with staff members, guests and all departments
Maintain a friendly, caring and professional demeanor at all times in a fast-paced environment
Respond quickly to guest and staff complaints and requests in a friendly and professional manner
Report to the Executive Chef and Executive Sous Chef on operational wins, losses and areas in need of improvement
Focus on hospitality goals and continue to drive generosity within the operation

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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