Sous Chef

Maple Hospitality Group is a renowned hospitality company dedicated to delivering exceptional dining experiences that go beyond the traditional notion of fine dining. Known for its innovative approach, the group prides itself on creating memorable moments for guests through generosity, impeccable service, and carefully crafted dishes made from the heart. As a company, Maple Hospitality Group operates several dining establishments that focus on generosity, creativity, and personalized guest experiences. Their philosophy revolves around surpassing expectations by greeting guests with thoughtful surprises and providing an elevated dining atmosphere that feels nothing short of extraordinary.

At the core of Maple Hospitality Group’s operation is a passionate team that embraces the principles of being generous on all levels, making memorable moments, and evolving with deliberate intention. The company fosters an environment where each restaurant element is crafted with love and attention to detail, resulting in a hospitality experience that’s uniquely theirs. They prioritize seamless service, imaginative culinary creations, and a sincere brand identity that cannot be duplicated.

The role offered is a Kitchen Leadership position within one of Maple Hospitality Group’s restaurants, listed as a key position responsible for maintaining the highest standards of food quality and operational excellence. This role involves overseeing the kitchen line, ensuring every dish meets consistent recipe standards and is delivered promptly to guests. The Kitchen Leader works directly with the Executive Chef and Executive Sous Chef to manage food and labor costs effectively. Additionally, they are responsible for daily food purchasing, production oversight, inventory management, and executing menu specials.

This leadership position requires managing and scheduling staff effectively to build a strong kitchen and dish team. The leader is also instrumental in recruiting and training hourly staff to uphold the company’s quality and service standards. A major aspect of the role includes fostering a supportive work environment that prioritizes safety, sanitation, and regulatory compliance while maintaining security. Effective communication with staff at all levels, as well as guests and other departments, is essential for success.

The candidate must demonstrate leadership skills in a fast-paced, high-volume kitchen environment and possess the ability to respond promptly and professionally to staff and guest concerns. The role calls for a strong passion for food, beverage, and hospitality and an openness to continual improvement and change. This position requires a flexible work schedule, including weekends and holidays, and reliable transportation.

Maple Hospitality Group values diversity and inclusivity, committed to equal opportunity employment without discrimination based on disability, gender, veteran status, or any other legally protected status. Embracing this culture, the Kitchen Leader plays a vital role in driving the company’s mission of generosity and hospitality forward through daily operational excellence and outstanding guest experiences.