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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
team events
Job Description
The hiring establishment is a distinguished restaurant that prides itself on delivering exceptional culinary experiences through service labeled as Luxury Style. This restaurant emphasizes a fun and friendly working environment where employees are motivated to build meaningful relationships and enjoy their work. The team spirit and guest-centric approach are at the core of this company's philosophy, creating an atmosphere that is both exciting and rewarding for staff members who share a passion for hospitality and culinary arts.
The role being offered is that of a Sous Chef, a pivotal position responsible for overseeing the restaurant's culinary operations by applying cur... Show More
The role being offered is that of a Sous Chef, a pivotal position responsible for overseeing the restaurant's culinary operations by applying cur... Show More
Job Requirements
- Culinary degree preferred but not required
- Experience in culinary concepts, practices and procedures
- Demonstrated ability to work under time constraints and meet deadlines
- Knowledge of federal, state and local food sanitation regulations
- Excellent organizational and interpersonal skills
- Ability to provide clear direction and achievable goals
- Commitment to supporting team and guest care
- Experience in coaching and developing lower management and staff
Job Qualifications
- Current experience in hospitality industry kitchen management role
- Proven leadership and managerial skills
- Strong creativity and service skills
- Ability to energize and lead a diverse culinary team
- Clear and concise written and verbal communication skills
- Familiarity with financial planning and data analysis
- Proficient in MS Word, Excel and company communication technology
- Supports an environment of colleague growth and development
Job Duties
- Oversee culinary operations using current culinary concepts and procedures
- Exhibit culinary talents by performing tasks while leading the kitchen staff
- Plan and manage all food-related systems including ordering and inventory
- Maintain company quality standards and service consistency
- Ensure all kitchen equipment and facilities are properly maintained
- Supervise food preparation, presentation, and portion control in line with regulations
- Assist with menu planning and collaborate with other chefs to optimize kitchen efficiency
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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