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Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Salary
Range $52,000.00 - $78,000.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holidays
401k
Tuition Reimbursement
Free Meals
ON DEMAND PAY

Job Description

Stellar Senior Living is a premier assisted living and memory care provider located in the Western United States. Founded in 2012, Stellar Senior Living has steadily expanded, adding more senior living communities to their portfolio each year. This continuous growth reflects the company's commitment to delivering exceptional care and providing a stellar lifestyle for seniors. Driven by their CEO, Evrett Benton, the organization's supreme goal is to excel in all they undertake by prioritizing the well-being of their residents, their families, and employees. This family-minded company fosters a culture of respect, compassion, and dedication, ensuring that every employee feels valued... Show More

Job Requirements

  • Minimum of 2 years experience in a similar culinary role
  • knowledge of food safety and sanitation regulations
  • proficiency with kitchen equipment and cooking techniques
  • ability to lead and train kitchen staff
  • strong communication and organizational skills
  • ability to work flexible hours including weekends and holidays
  • high school diploma or equivalent

Job Qualifications

  • A minimum of 2 years experience in a similar role
  • strong knowledge of cooking methods, kitchen equipment and best practices
  • good understanding of MS Office and restaurant software programs
  • teamwork-oriented with outstanding leadership abilities
  • experience and/or knowledge of special diets and meal preparation for large groups preferred
  • safe food handling techniques are required
  • ability to work flexible shifts

Job Duties

  • Develop new menu options based on seasonal changes and customer demand
  • assist with the preparation and planning of meal designs
  • ensure that kitchen activities operate in a timely manner
  • monitor and record inventory and order new supplies as necessary
  • provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating
  • recruit and train new kitchen employees to meet kitchen standards
  • create schedules for kitchen employees and evaluate their performance
  • adhere to and implement sanitation regulations and safety regulations

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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