Sous Chef

Stellar Senior Living is a premier assisted living and memory care provider located in the Western United States. Founded in 2012, Stellar Senior Living has steadily expanded, adding more senior living communities to their portfolio each year. This continuous growth reflects the company's commitment to delivering exceptional care and providing a stellar lifestyle for seniors. Driven by their CEO, Evrett Benton, the organization's supreme goal is to excel in all they undertake by prioritizing the well-being of their residents, their families, and employees. This family-minded company fosters a culture of respect, compassion, and dedication, ensuring that every employee feels valued and every resident enjoys a quality life. The Lakewood Reserve community, where this position is based, represents the highest standard of senior living, combining comfort, safety, and engaging lifestyle programs for its residents.

The role of Sous Chef at this large senior living community is vital and impactful. As the second in command within the kitchen, the Sous Chef will support the executive chef and ensure that all culinary operations run smoothly and efficiently. This position offers a unique opportunity to blend creativity with leadership, crafting seasonal menus tailored to the tastes and dietary needs of senior residents. The ideal candidate will bring a mix of culinary expertise and management skills, demonstrating a willingness to innovate while maintaining established standards of food quality and safety.

Offering a competitive salary ranging from $52,000 to $78,000 annually, the position emphasizes the company’s investment in talent development and work-life balance. Employees are provided with outstanding benefits, such as medical, dental, and vision insurance, a generous paid time off program, holidays, 401k retirement plans, and other perks like free meals each shift and on-demand pay. With employee growth in mind, Stellar Senior Living also provides company-sponsored training, tuition reimbursement, and continuous learning opportunities designed to foster career advancement.

This role requires overseeing kitchen operations including inventory management, staff training, meal preparation, and menu development. The Sous Chef will work closely with junior kitchen team members to maintain high standards in food presentation and service, while rigorously following sanitation and safety regulations. Flexibility in scheduling is expected, reflecting the dynamic nature of food service within a senior living environment.

For candidates passionate about culinary arts, dedicated to leadership, and eager to contribute positively to the lives of seniors, this opportunity offers a meaningful career path in a supportive and growth-focused organization. Stellar Senior Living shows a strong commitment to inclusivity and diversity, fostering a respectful workplace where equal opportunity employment is a fundamental practice. Furthermore, to ensure a safe environment amid ongoing health concerns, the company encourages COVID-19 vaccination and booster doses while respecting personal choice.

By joining Stellar Senior Living as a Sous Chef, you become part of a team centered on respect, excellence, and care, making a real difference in the community you serve. This position is ideal for culinary professionals ready to advance their career in a highly rewarding sector, combining passion, care, and skill to enhance the culinary experience for senior residents.