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Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
Retirement Plan
Meal allowance
Job Description
Permian Lodge is a reputable hospitality establishment renowned for its commitment to providing exceptional guest experiences through quality service and culinary excellence. As a hospitality company offering lodging and dining services, Permian Lodge prides itself on maintaining high standards in all aspects of its operation, with a strong emphasis on food quality and guest satisfaction. The lodge's kitchen is a critical part of its service offering, creating diverse and delectable menu options that reflect a dedication to fresh, well-prepared meals. The establishment is dedicated to upholding strict health and safety standards while fostering a positive and productive work environment for... Show More
Job Requirements
- High school diploma or equivalent
- Completed culinary training at an accredited institute
- At least two years’ experience as a first cook
- Supervisory experience in a kitchen setting
- Knowledge of health department and HACCP regulations
- Food Safe certification
- HACCP certification
- First Aid with CPR and AED certification required
- Previous hospitality experience preferred
Job Qualifications
- High school or equivalent education
- Culinary training from a recognized institute
- Minimum two years of first cook experience
- Prior supervisory experience
- Previous hospitality industry experience preferred
- Food Safe Certificate
- HACCP certificate
- First Aid with CPR and AED certification
Job Duties
- Assign specific duties to kitchen employees for efficient kitchen operations
- Visually inspect and select fresh ingredients including fruits, vegetables, meats, fish, and fowl
- Train and supervise kitchen staff in proper menu item preparation
- Ensure proper receiving, storage, and rotation of food products according to health and HACCP regulations
- Adhere to control procedures for cost and quality
- Read and apply math skills to follow recipes accurately
- Process requisitions for kitchen supplies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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