SOUS CHEF

Permian Lodge is a reputable hospitality establishment renowned for its commitment to providing exceptional guest experiences through quality service and culinary excellence. As a hospitality company offering lodging and dining services, Permian Lodge prides itself on maintaining high standards in all aspects of its operation, with a strong emphasis on food quality and guest satisfaction. The lodge's kitchen is a critical part of its service offering, creating diverse and delectable menu options that reflect a dedication to fresh, well-prepared meals. The establishment is dedicated to upholding strict health and safety standards while fostering a positive and productive work environment for its culinary staff.

We are currently seeking a skilled and dedicated Cook Supervisor to join our culinary team. In this role, the successful candidate will be responsible for training, supervising, and working alongside all cooks and culinary staff to ensure that food is prepared, cooked, and presented according to the standardized menus of Permian Lodge. The Cook Supervisor will play a pivotal role in maintaining the consistency, quality, and safety of all food products served by the lodge. This position involves assigning specific duties to kitchen employees to ensure the smooth and efficient operation of the kitchen. Additionally, the Cook Supervisor will personally select and inspect fresh ingredients such as fruits, vegetables, meats, fish, and fowl to maintain the highest standards of food quality. The role also includes ensuring proper receiving, storage, and rotation of food items in compliance with health department regulations and HACCP standards. Beyond food preparation, the Cook Supervisor will be responsible for cost and quality control procedures and managing supply requisitions. Given the supervisory nature of the position, prior experience in a similar role is essential along with recognized culinary training and certification including Food Safe and HACCP certificates along with first aid, CPR, and AED training. This role is ideal for a culinary professional who is passionate about mentoring kitchen staff and contributing to a superior food service operation while adhering to stringent health and safety protocols.