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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $16.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a leading global food service and support services company committed to delivering high-quality dining experiences and exceptional customer service. Their commitment extends not only to their clients but also to their employees, fostering an environment that promotes learning, growth, and meaningful impact. Located at LSU Eunice in Eunice, Louisiana, Compass Group operates in the institutional food service sector, providing meal services tailored to educational facilities and campuses. This company values diversity and inclusion, ensuring equal opportunity for all its associates and applicants regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or... Show More
Job Requirements
- Prior institutional cooking experience
- Ability to work full-time or part-time with variable schedules
- Must be able to perform essential functions satisfactorily
- Compliance with food safety and sanitation standards
- Willingness to interact with customers
- Ability to supervise and lead kitchen staff
- Legal eligibility to work in the location
Job Qualifications
- Prior institutional cooking experience
- Supervisory and leadership skills in a culinary environment
- Knowledge of food safety and sanitation regulations
- Ability to manage scheduling and payroll for staff
- Strong interpersonal and communication skills
- Ability to maintain kitchen cleanliness and organization
- Customer service experience
Job Duties
- Prepares and cooks food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, performance reviews, and recommending disciplinary action
- Stores food in designated areas following all corporate, state, and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies, utensils, and workstation
- Interacts with customers to resolve complaints amicably
- Monitors inventory and deliveries of products and supplies, tracks production, consumption, and waste
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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