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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $22.00 - $24.00
Work Schedule
Standard Hours
Benefits
Free meal during your shift
20% discount
Paid Time Off
Management career advancement opportunities
Access to continuous development
Eligibility for 401k
Vision
Dental and medical plans
Job Description
Parkhurst Dining is a family-owned and operated culinary company renowned for its commitment to crafting high-quality dining experiences. Serving over 80 organizations and universities, Parkhurst Dining specializes in culinary, dining, and catering services that emphasize fresh, scratch-made meals using locally sourced ingredients. The company prides itself on delivering meals prepared with heart and served with a smile, creating a uniquely authentic culinary atmosphere that reflects the Parkhurst Dining promise. As part of the Eat'n Park Hospitality Group, a regional leader that serves 50 million guests annually across restaurants, college and corporate campuses, and through an online store, Parkhurst Dining offers... Show More
Job Requirements
- High school diploma or GED
- Three or more years of culinary experience
- Ability to organize workloads and meet time deadlines
- Strong leadership and team management skills desirable
- Experience with Microsoft software programs
Job Qualifications
- Three or more years of culinary experience
- High school diploma or GED
- Ability to organize workloads and meet time deadlines
- Strong leadership and team management skills desirable
- Experience with Microsoft software programs
Job Duties
- Manage and direct all culinary staff to ensure standards and quality are being followed by each staff member
- Assist in purchasing all food, paper, cleaning, bakery, and safety items within budgeted levels
- Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards
- Assist Executive Chef in regular inspections of the entire unit for sanitation, cleanliness, temperatures and using checklists as a guide
- Verify that recipe standards and consistency is constantly being used to ensure a quality product every time
- Check schedule to ensure all employees are in place and ready to work
- Review production sheet and daily menu plans
- Review upcoming special events and catering needs and follow through with said tasks
- Maintain an open line of communication with management, informing them of products and supplies needed
- Follow the uniform dress code and maintain proper personal hygiene
- Helps maintain inventory and proper ordering
- Supervises staff and adheres to proper coaching and discipline methods
- Assists with on boarding and training of new kitchen team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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