Sous Chef

Parkhurst Dining is a family-owned and operated culinary company renowned for its commitment to crafting high-quality dining experiences. Serving over 80 organizations and universities, Parkhurst Dining specializes in culinary, dining, and catering services that emphasize fresh, scratch-made meals using locally sourced ingredients. The company prides itself on delivering meals prepared with heart and served with a smile, creating a uniquely authentic culinary atmosphere that reflects the Parkhurst Dining promise. As part of the Eat'n Park Hospitality Group, a regional leader that serves 50 million guests annually across restaurants, college and corporate campuses, and through an online store, Parkhurst Dining offers a dynamic work environment where employees are encouraged to excel and grow professionally.

The Sous Chef position at Parkhurst Dining is a critical leadership role within the kitchen, responsible for assisting the culinary team in overseeing food production across all kitchen stations as well as supervising hourly team members. This role demands a passionate culinary professional capable of maintaining strict quality, quantity, and timeliness standards while adhering to rigorous sanitary guidelines as established by Parkhurst's food safety programs. The Sous Chef actively participates in upholding the Culinary Gold standards of Parkhurst Dining, ensuring excellence in food production, sanitation, employee management, safety, and quality control.

Beyond the essential food preparation duties, the Sous Chef works closely with the Executive Chef in all facets of kitchen operations including planning, budgeting, costing, inventory management, and employee relations. The role requires a proactive attitude towards managing daily activities and ensuring compliance with company standards. The Sous Chef is pivotal in checking that recipe standards are consistently followed to deliver high-quality products every time and coordinates schedules to keep the kitchen functioning smoothly. Additionally, the role involves preparing for and supporting special events and catering functions.

Parkhurst Dining offers competitive hourly pay ranging from $22 to $24, reflecting its commitment to rewarding capable culinary professionals. This position not only allows for career advancement opportunities but also promotes a positive work culture that values personal development through initiatives like Smile Universe. With a focus on teamwork and leadership, the Sous Chef will have room to grow and make a meaningful contribution to a company that values the art of cooking and outstanding service. Candidates seeking a role where they can combine their culinary passions with management skill development will find Parkhurst Dining an ideal fit.