SOUS CHEF

Compass Group, a global leader in food service management, is seeking a dedicated and skilled Sous Chef to join their team at Wichita State, located at 1845 Fairmount Street, Wichita, KS. Compass Group is known for delivering high-quality culinary experiences across various sectors, including educational institutions, healthcare, and corporate dining. As a part of their campus team, employees are empowered, valued, and given the opportunity to make a meaningful difference in their roles. The company fosters an environment that encourages learning, growth, and purposeful work. This full-time role offers a competitive wage ranging from $22.00 to $27.00 per hour, reflecting the importance of the position within the culinary operations at Wichita State. The work schedule is full-time, with days and hours that may vary, detailed further during the interview process. Applicants are encouraged to apply online as this is the preferred method of application. The role of Sous Chef at Compass Group is critical in supporting the Executive Chef by preparing and cooking foods according to approved recipes and production standards. The Sous Chef will coordinate activities among cooks and other food-service associates, ensuring that the kitchen runs smoothly and efficiently. In the absence of the Executive Chef, the Sous Chef assumes full responsibility for kitchen operations and staff management. This position requires someone with experience in culinary operations, including preferred skills in knife handling and ServSafe certification, ensuring adherence to food safety standards. The Sous Chef oversees food preparation to meet deadlines based on production orders while supervising hourly food service associates. Duties encompass interviewing potential team members, scheduling, payroll management, training, counseling, employee performance reviews, and recommending disciplinary actions when necessary. Maintaining food safety and sanitation is crucial, as the Sous Chef must ensure all food is stored correctly, cooked appropriately with proper presentation, portion control, and serving temperatures. Maintaining cleanliness of equipment, workstations, and dining service areas is also a key responsibility, aligned with corporate, state, and federal guidelines. The role also involves customer interaction to resolve complaints with a friendly and service-oriented approach, ensuring customer satisfaction. The Sous Chef must be knowledgeable about daily menu items to accurately explain options to both staff and customers and remain efficient during peak production and service hours. Inventory management is another critical aspect, requiring monitoring deliveries, tracking product use and waste, and informing supervisors when supplies run low. Compass Group provides a work culture that promotes inclusivity, diversity, and equal opportunity employment. Employees enjoy a range of benefits designed to support both their professional development and personal wellness. Full-time associates access comprehensive medical, dental, and vision insurance, life insurance, disability coverage, commuter benefits, and employee assistance programs. The company also offers financial benefits such as retirement plans, flexible spending accounts, and various voluntary benefits. Furthermore, associates benefit from unique perks like an associate shopping program, discount marketplace, pet insurance, identity theft protection, and opportunities for ongoing training and development. The role acknowledges the academic calendar at Wichita State, which may affect workflow, with potential unpaid periods during breaks or layoffs. However, there might be opportunities to work at different locations during these times, subject to business needs. Compass Group's commitment extends to maintaining a drug-free workplace and compliance with all legal requirements, ensuring a safe and respectful environment for all employees. This position is ideal for culinary professionals seeking a stable and rewarding career growing within a reputable and supportive company in the educational food service industry.