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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $27.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Compass Group, a global leader in food service management, is seeking a dedicated and skilled Sous Chef to join their team at Wichita State, located at 1845 Fairmount Street, Wichita, KS. Compass Group is known for delivering high-quality culinary experiences across various sectors, including educational institutions, healthcare, and corporate dining. As a part of their campus team, employees are empowered, valued, and given the opportunity to make a meaningful difference in their roles. The company fosters an environment that encourages learning, growth, and purposeful work. This full-time role offers a competitive wage ranging from $22.00 to $27.00 per hour, reflecting... Show More
Job Requirements
- High school diploma or equivalent
- previous culinary experience preferred
- knowledge of food safety and sanitation procedures
- ability to work full time with flexible schedule
- strong leadership skills
- valid ServSafe certification preferred
Job Qualifications
- Previous culinary experience preferred
- knife skills preferred
- valid ServSafe certification preferred
- ability to supervise and manage kitchen staff
- strong understanding of food safety and sanitation standards
- excellent communication and interpersonal skills
- ability to work efficiently during peak service hours
Job Duties
- Cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- stores food in designated areas following corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils and cleans workstation thoroughly before leaving area
- interacts with customers to resolve complaints in a friendly, service-oriented manner and relays relevant information to supervisor
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies, tracks product production, consumption and waste, informs supervisor when supplies or product are low
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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