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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $28.20 - $35.30
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Savings Plans
Employee assistance program
Paid Time Off
Sick Time
Holiday pay
Tuition Reimbursement
myFlexPay
Job Description
Sunrise Senior Living is a leading provider of senior care services committed to empowering residents to live longer, healthier, and happier lives by creating environments that foster meaningful relationships and joyful experiences. With multiple certifications as a Great Place to Work®, Sunrise Senior Living emphasizes a supportive culture where team members can grow personally and professionally. At Sunrise of North Scottsdale, we take pride in nurturing the wellbeing of our residents through compassionate service and innovative programming.
The role of Sous Chef at Sunrise of North Scottsdale is pivotal to the success of our dining services operations. This leadership posi... Show More
The role of Sous Chef at Sunrise of North Scottsdale is pivotal to the success of our dining services operations. This leadership posi... Show More
Job Requirements
- Certification or college degree in culinary arts preferred
- Minimum three years experience as a Chef or Kitchen Manager
- Two years supervisory and management experience
- Current Food Services Sanitation certificate
- ServeSafe certified
- Proficiency in Microsoft Office and related applications
- Ability to work weekends, evenings, and flexible hours
- Commitment to safety procedures and regulatory compliance
- Ability to maintain confidentiality of resident information
- Successful completion of pre-employment drug test, tuberculosis test, background check, and physical evaluation as required
- COVID-19 and influenza vaccination if mandated by law
Job Qualifications
- Certification or college degree in culinary arts preferred
- Minimum three years experience as a Chef or Kitchen Manager
- Two years supervisory and management experience including hiring, coaching, performance management, discipline, and counseling
- Current Food Services Sanitation certificate
- ServeSafe certified
- Proficiency in Microsoft Office and Sunrise applications
- Ability to work flexible hours including weekends and evenings
- Valid driver’s license and understanding of driver safety duties if applicable
Job Duties
- Lead overall food production, food presentation, and supervision of dining services team members and labor management
- Demonstrate knowledge and provide leadership in nutrition and therapeutic diets
- Support and adhere to product order guide and vendor programs
- Ensure all meals and serving portions meet Sunrise quality service standards
- Implement cost and portion control procedures
- Facilitate training in food production, presentation, and sanitation
- Monitor food quality, cooking methods, plating, garnishing, and service delivery
- Ensure HACCP compliance
- Oversee special and catering events including Bistro and Banquets
- Maintain records for food and equipment temperature, cleaning checklists, and FIFO food rotation
- Promote resident engagement and monitor satisfaction during mealtimes
- Protect confidentiality of resident information
- Ensure adherence to occupational health, safety, and risk management policies
- Assist in department budgeting and labor cost management
- Deliver and participate in training programs
- Coach and supervise team members
- Maintain compliance with state and federal regulations
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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