Sous Chef

Scottsdale, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $28.20 - $35.30

Work Schedule

Flexible

Weekend Shifts

Benefits

Medical

Dental

Vision

Life insurance

Disability insurance

Retirement Savings Plans

Employee assistance program

Paid Time Off

Sick Time

Holiday pay

Tuition Reimbursement

myFlexPay

Job Description

Sunrise Senior Living is a leading provider of senior care services committed to empowering residents to live longer, healthier, and happier lives by creating environments that foster meaningful relationships and joyful experiences. With multiple certifications as a Great Place to Work®, Sunrise Senior Living emphasizes a supportive culture where team members can grow personally and professionally. At Sunrise of North Scottsdale, we take pride in nurturing the wellbeing of our residents through compassionate service and innovative programming.

The role of Sous Chef at Sunrise of North Scottsdale is pivotal to the success of our dining services operations. This leadership position involves assisting the Executive Chef in managing all phases of food production and presentation, ensuring adherence to the highest standards of quality, safety, and nutrition. The Sous Chef will lead a team of dining services staff through coaching and supervision and play an integral part in financial management, including food cost control and labor management. This role demands strict compliance with all federal, state, and local food safety regulations, including HACCP standards.

Beyond operational duties, the Sous Chef at Sunrise will actively engage with residents to enhance their dining experience, demonstrating a commitment to customer satisfaction and community engagement. Responsibilities also include overseeing special events, managing record keeping for sanitation and food safety, and ensuring proper training and development of team members. Candidates will be expected to maintain certifications such as Food Services Sanitation and ServeSafe, and exhibit strong computer literacy with proficiency in Microsoft Office and relevant Sunrise applications.

Sunrise Senior Living provides a dynamic and fulfilling work environment with generous benefits such as medical, dental, and vision insurance, retirement savings plans, paid time off, tuition reimbursement, and more. This is a full-time opportunity to make a meaningful impact in the lives of seniors and grow your culinary leadership career within an award-winning organization renowned for its culture and commitment to excellence.

Job Requirements

Certification or college degree in culinary arts preferred
Minimum three years experience as a Chef or Kitchen Manager
Two years supervisory and management experience
Current Food Services Sanitation certificate
ServeSafe certified
Proficiency in Microsoft Office and related applications
Ability to work weekends, evenings, and flexible hours
Commitment to safety procedures and regulatory compliance
Ability to maintain confidentiality of resident information
Successful completion of pre-employment drug test, tuberculosis test, background check, and physical evaluation as required
COVID-19 and influenza vaccination if mandated by law

Job Qualifications

Certification or college degree in culinary arts preferred
Minimum three years experience as a Chef or Kitchen Manager
Two years supervisory and management experience including hiring, coaching, performance management, discipline, and counseling
Current Food Services Sanitation certificate
ServeSafe certified
Proficiency in Microsoft Office and Sunrise applications
Ability to work flexible hours including weekends and evenings
Valid driver’s license and understanding of driver safety duties if applicable

Job Duties

Lead overall food production, food presentation, and supervision of dining services team members and labor management
Demonstrate knowledge and provide leadership in nutrition and therapeutic diets
Support and adhere to product order guide and vendor programs
Ensure all meals and serving portions meet Sunrise quality service standards
Implement cost and portion control procedures
Facilitate training in food production, presentation, and sanitation
Monitor food quality, cooking methods, plating, garnishing, and service delivery
Ensure HACCP compliance
Oversee special and catering events including Bistro and Banquets
Maintain records for food and equipment temperature, cleaning checklists, and FIFO food rotation
Promote resident engagement and monitor satisfaction during mealtimes
Protect confidentiality of resident information
Ensure adherence to occupational health, safety, and risk management policies
Assist in department budgeting and labor cost management
Deliver and participate in training programs
Coach and supervise team members
Maintain compliance with state and federal regulations
Perform other duties as assigned