Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
meals provided
flexible scheduling
Job Description
Our establishment is a dynamic and reputable hospitality business known for delivering exceptional culinary experiences. We pride ourselves on our commitment to quality, creativity, and excellence in service. As a part of our growing team, we focus on fostering a collaborative and innovative environment where culinary professionals can thrive and showcase their talents. Our kitchen operates with the highest standards of food safety and customer satisfaction, making us a preferred destination for food enthusiasts and guests alike.
We are currently seeking a dedicated Sous Chef to join our kitchen leadership team. This role plays an integral part in managing daily kitchen operations and ensuring the smooth functioning of food preparation and service. As a Sous Chef, you will work closely with the Head Chef to develop new and exciting menu items, driving innovation and creativity in our offerings. You will also be responsible for supporting inventory management and labor scheduling, helping to maximize efficiency and profitability. This position offers an excellent opportunity for culinary professionals interested in expanding their skills and advancing their careers within a supportive and dynamic environment. Employment type and salary details will be provided during the interview process.
We are currently seeking a dedicated Sous Chef to join our kitchen leadership team. This role plays an integral part in managing daily kitchen operations and ensuring the smooth functioning of food preparation and service. As a Sous Chef, you will work closely with the Head Chef to develop new and exciting menu items, driving innovation and creativity in our offerings. You will also be responsible for supporting inventory management and labor scheduling, helping to maximize efficiency and profitability. This position offers an excellent opportunity for culinary professionals interested in expanding their skills and advancing their careers within a supportive and dynamic environment. Employment type and salary details will be provided during the interview process.
Job Requirements
- High school diploma or equivalent
- Previous experience as a sous chef or similar role in a kitchen
- Culinary degree or certification preferred
- Ability to work flexible hours including nights and weekends
- Strong communication and organizational skills
- Physical ability to stand for long periods
- Knowledge of kitchen safety and hygiene standards
Job Qualifications
- Experience in a professional kitchen environment
- Strong culinary skills and knowledge of food preparation
- Leadership and team management abilities
- Knowledge of inventory and labor management
- Familiarity with sanitation and safety regulations
- Ability to work under pressure and solve problems effectively
Job Duties
- Assist head chef in preparation of food and drink menu
- Oversee each plate prior to serving
- Fill in for head chef when needed
- Manage kitchen staff from schedule to performance assessment
- Solve kitchen issues as they arise
- Order kitchen supplies for stocking inventory
- Comply with sanitation and safety standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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