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Job Overview

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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
meals provided
flexible scheduling

Job Description

Our establishment is a dynamic and reputable hospitality business known for delivering exceptional culinary experiences. We pride ourselves on our commitment to quality, creativity, and excellence in service. As a part of our growing team, we focus on fostering a collaborative and innovative environment where culinary professionals can thrive and showcase their talents. Our kitchen operates with the highest standards of food safety and customer satisfaction, making us a preferred destination for food enthusiasts and guests alike.

We are currently seeking a dedicated Sous Chef to join our kitchen leadership team. This role plays an integral part in managing ... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience as a sous chef or similar role in a kitchen
  • Culinary degree or certification preferred
  • Ability to work flexible hours including nights and weekends
  • Strong communication and organizational skills
  • Physical ability to stand for long periods
  • Knowledge of kitchen safety and hygiene standards

Job Qualifications

  • Experience in a professional kitchen environment
  • Strong culinary skills and knowledge of food preparation
  • Leadership and team management abilities
  • Knowledge of inventory and labor management
  • Familiarity with sanitation and safety regulations
  • Ability to work under pressure and solve problems effectively

Job Duties

  • Assist head chef in preparation of food and drink menu
  • Oversee each plate prior to serving
  • Fill in for head chef when needed
  • Manage kitchen staff from schedule to performance assessment
  • Solve kitchen issues as they arise
  • Order kitchen supplies for stocking inventory
  • Comply with sanitation and safety standards

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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