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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,400.00 - $68,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
This opportunity is with a renowned casino resort that features a dynamic Sports Grill/QSR kitchen operation. The casino is committed to delivering exceptional food quality and superior guest experiences as part of its comprehensive hospitality offerings. Established in the region, this entertainment destination integrates gaming, fine dining, and family-friendly amenities, maintaining a strong presence in the hospitality industry. The casino values a culture built on its Mission, Vision, and Values, which emphasize service excellence, team collaboration, and community engagement. It continually strives to provide guests with memorable dining and entertainment experiences in a first-class environment.
Within this vibrant... Show More
Within this vibrant... Show More
Job Requirements
- minimum eight years of progressive food preparation experience or culinary arts degree with three years experience or an accredited apprenticeship plus four years experience
- supervisory or management experience
- ability to communicate professionally with front of house staff
- exceptional guest service and problem-solving skills
- ability to multitask in a fast-paced environment
- tolerance for noise, smoke, and temperature variations
- ability to obtain and maintain state or tribal gaming license
- ability to work full-time
- ability to stand for extended periods
- ability to handle kitchen tools safely
Job Qualifications
- culinary arts degree or accredited apprenticeship
- supervisory or management experience
- knowledge of recipe preparation and culinary standards
- strong guest service skills
- administrative skills including coaching and scheduling
- experience with budgeting and inventory control
- valid food handlers certification
Job Duties
- monitor food purchasing and inventory to control food and labor costs
- hire, train and supervise kitchen staff
- evaluate food preparation to ensure quality and consistency
- assist in menu development and implementation
- ensure storage and handling of food meet health regulations
- communicate effectively with staff and guests
- fill in across kitchen roles as needed
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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