Sous Chef

Chandler, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $60,000.00 - $70,000.00

Work Schedule

Fixed Shifts

Benefits

Paid Time Off

employee discount

Paid training

Bonus Pay

competitive salary

Opportunity for growth

flexible scheduling

Job Description

George & Gather is a vibrant and locally owned restaurant located in the heart of downtown Chandler at 336 S. Washington St. This all-day hangout is dedicated to providing a nourishing and enjoyable dining experience featuring gourmet from-scratch fare served daily for breakfast, lunch, and dinner. Proudly committed to using clean, organic ingredients free from seed oils, George & Gather showcases a menu inspired by the farm-to-table philosophy, pairing seasonal produce and locally sourced items to create wholesome and flavorful dishes. The restaurant's welcoming atmosphere is enhanced by a beautifully restored mid-century building housing an exhibition-style kitchen, a marble-topped community table, intimate banquette booths, an indoor-outdoor bar, a spacious covered patio with a fireplace, and lively music. In addition to dining, guests can enjoy a dedicated market offering grab-and-go meals, a wine bottle wall, locally made merchandise, and products. George & Gather also offers customizable private event spaces including a demonstration kitchen for special occasions and gatherings, making it a cornerstone of the Chandler community for both casual meals and memorable events.

The role of Sous Chef at George & Gather is a pivotal leadership position within the kitchen team, working directly under the Executive Chef to ensure that kitchen operations run smoothly and efficiently. This full-time position offers an annual salary ranging from $60,000 to $70,000 with additional bonus pay opportunities. The Sous Chef will actively support menu development focused on seasonal and locally sourced ingredients, contributing to food costing, specials, and the continuous evolution of the restaurant's offerings. This role requires a balance of creativity, leadership, and operational skills to maintain the high standards of food quality, presentation, and safety that George & Gather is known for. Responsibilities include supervising kitchen staff, managing inventory and ordering, maintaining cleanliness and organization, and collaborating with the front-of-house team to deliver an exceptional guest experience. The Sous Chef will also be instrumental in training kitchen personnel, managing prep schedules, and supporting the overall kitchen workflow in a fast-paced environment. This role demands passion for sustainable cooking practices, excellent communication skills, and the physical ability to meet the demands of a busy commercial kitchen. The restaurant fosters a positive, team-oriented work environment encouraging creativity, collaboration, and work-life balance with flexible scheduling. Benefits include paid time off, employee discounts, and paid training, making it an excellent opportunity for culinary professionals seeking career growth within an innovative and community-focused establishment.

Job Requirements

No education required
3+ years of experience in a professional kitchen with at least 1-2 years in a leadership role
Must be able to lift at least 60 pounds
Ability to work full-time schedule including 10 hour shifts
Must be able to work on-site in downtown Chandler
Flexibility to work varied shifts
Strong physical stamina and ability to stand for extended periods

Job Qualifications

3+ years of experience in a professional kitchen with at least 1-2 years in a leadership role
Passion for farm-to-table cooking and understanding of seasonal ingredients and their role in menu planning
Strong knowledge of food safety standards kitchen equipment and sanitation protocols
Leadership skills with the ability to motivate train and guide kitchen staff
Ability to handle a fast-paced environment while maintaining quality and consistency
Creative approach to cooking with a focus on flavor presentation and sustainability
Strong communication skills and ability to work well with a team
Must be able to lift at least 60 pounds

Job Duties

Assist in overseeing kitchen operations ensuring smooth and efficient service
Work alongside the Executive Chef to develop and execute seasonal menus based on locally sourced ingredients
Supervise and train kitchen staff ensuring they adhere to food safety and quality standards
Ensure all dishes are prepared and presented according to high standards
Manage inventory and ordering ensuring the kitchen is stocked with fresh ingredients at all times
Maintain a clean organized and safe kitchen environment
Collaborate with front-of-house teams to ensure excellent guest experiences
Contribute to menu planning food costing and specials based on seasonal produce and available products
Assist in managing kitchen prep schedules and timing to ensure consistency during service