Sous Chef

Carle Health is a leading healthcare provider dedicated to delivering exceptional patient care across central and southeastern Illinois. With a workforce of nearly 17,000 team members and providers, Carle Health encompasses eight award-winning hospitals and a multispecialty provider group that includes more than 1,500 doctors and advanced practice providers. The organization is committed to advancing healthcare through education and innovation, boasting partnerships with institutions like the Carle Illinois College of Medicine—the world’s first engineering-based medical school—and Methodist College. Carle Health's hospitals have received Magnet® designations, the highest national honor for nursing care, underscoring their commitment to excellence. The culture at Carle Health is centered on fostering a supportive, inclusive, and empowering workplace where each team member can thrive and contribute meaningfully to their communities. They emphasize equal opportunity and non-discrimination in their hiring practices, valuing diversity across all factors including race, gender, age, and veteran status. Carle Health also participates in E-Verify to ensure legal employment practices.

The role of a Sous Chef at Carle Health is an essential leadership position within the culinary department, functioning closely under the direction of the Executive Chef. This position carries significant responsibility, including assisting in the creation and implementation of menus and culinary concepts that meet the dietary needs and preferences of patients and diners. The Sous Chef plays a pivotal role in managing kitchen operations, ensuring food quality, presentation, and portion control while leading and mentoring kitchen staff. They act as a critical intermediary between kitchen personnel and event functions, requiring strong communication and organizational skills. When the Executive Chef is unavailable, the Sous Chef assumes full responsibility for the kitchen’s performance and management. This position demands a blend of culinary creativity, operational expertise, and leadership competency. The compensation for this role ranges from $18.58 to $30.10 per hour, reflecting a competitive hourly wage that varies based on experience, qualifications, and other factors such as shifts worked. Carle Health offers a comprehensive benefits package designed to support the well-being and professional growth of their employees. Those joining Carle Health as a Sous Chef will be part of a mission-driven team dedicated to making a positive impact through quality food service that supports patient care and satisfaction.