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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $18.58 - $30.10
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Life insurance
Job Description
Carle Health is a leading healthcare provider dedicated to delivering exceptional patient care across central and southeastern Illinois. With a workforce of nearly 17,000 team members and providers, Carle Health encompasses eight award-winning hospitals and a multispecialty provider group that includes more than 1,500 doctors and advanced practice providers. The organization is committed to advancing healthcare through education and innovation, boasting partnerships with institutions like the Carle Illinois College of Medicine—the world’s first engineering-based medical school—and Methodist College. Carle Health's hospitals have received Magnet® designations, the highest national honor for nursing care, underscoring their commitment to excellence. The culture at... Show More
Job Requirements
- Associate's degree in culinary arts
- Certificate of completion in culinary arts
- Certified Food Protection Manager within 3 months
- ANSI accredited Food Handler Training within 30 days
- Relevant work experience
- Ability to lead and manage kitchen staff
- Strong organizational and communication skills
Job Qualifications
- Certified Food Protection Manager (CFPM) within 3 months
- ANSI Accredited Food Handler Training within 30 days
- Associate's degree in Culinary Arts
- Certificate of Completion in Culinary Arts
- Relevant work experience
Job Duties
- Support Executive Chef by managing, planning, and directing food preparation with kitchen staff to ensure proper preparation
- Ensure that food leaving the kitchen is of the highest quality and meets patient and diner satisfaction
- Ensure correct portioning and attractive plating of food
- Exhibit strong leadership by being familiar with daily kitchen operations and performing any necessary task
- Act as intermediary between kitchen and functions ensuring strong communication
- Ensure all kitchen staff perform at a professional level
- Coach team members and support leadership during investigations
- Train new team members and create schedules to maintain adequate kitchen staffing
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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