Sous Chef

Georgetown, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $52,000.00 - $65,000.00

Work Schedule

Flexible

Benefits

flexible schedules

Up to 17 Days of PTO

401k Match

insurance after 60 days

free access to mental health services

Job Description

Whiskey Cake is a beloved neighborhood hangout known for its craft cocktails and farm-fresh comfort food. The restaurant prides itself on serving hand-crafted dishes crafted with honest, simple flavors in a rustic and welcoming atmosphere that feels like a true local favorite. Their menu features mesquite wood-grilled plates, fresh greens, and famous desserts that bring a perfect balance of taste and quality to every meal. Whiskey Cake operates with the vision of providing authentic hospitality and memorable dining experiences to all of its guests. The establishment's commitment to quality ingredients and skillful preparation shines through in every dish served, creating a community-focused environment where guests feel at home and valued.

Whiskey Cake is currently seeking energetic, self-motivated kitchen operators to join their team, specifically experienced sous chefs who have a strong background in high-volume, scratch-made cooking. The role is designed for professionals passionate about delivering outstanding food quality while maintaining operational efficiency. Candidates will be responsible for managing all aspects of kitchen operations, working closely with restaurant managers, and ensuring compliance with safety and sanitation protocols. This opportunity is ideal for those who thrive in a fast-paced environment and are dedicated to leading teams with a focus on collaboration, training, and development. The position offers a competitive salary ranging from $52,000 to $65,000 per year, commensurate with experience, and includes a flexible work schedule, generous PTO, a 401K match, insurance options after 60 days, and free access to mental health services. Whiskey Cake also participates in the E-Verify program, underscoring its commitment to maintaining a legal workforce and equal opportunity employment practices. Joining Whiskey Cake means becoming part of a team that values culinary excellence, teamwork, and genuine hospitality, making it a prime career opportunity for culinary professionals seeking growth and fulfillment.

Job Requirements

2+ years of kitchen experience in a similar role
Knowledge of cooking methods, kitchen equipment, and best practices
Experience in leading and supervising hourly team members
Experience working within budget parameters
Knowledge of scheduling and restaurant software programs
Ability to maintain a clean and organized kitchen following local health regulations
Strong communication and leadership skills

Job Qualifications

2+ years of kitchen experience in a similar role
A degree in culinary arts is not required but is a plus
Experience in leading and supervising hourly team members
Experience working within budget parameters
Knowledge of scheduling and restaurant software programs
Strong knowledge of cooking methods, kitchen equipment, and best practices

Job Duties

Manage kitchen operations from all aspects as well as provide support throughout the shift
Maintain the highest level of food quality while managing waste
Managing employees’ schedules
Responsible for inventory and purchasing and receiving with approved vendors
Maintain a clean and organized facility and following local health regulations
Training and developing hourly personnel