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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $52,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
flexible schedules
Up to 17 Days of PTO
401k Match
insurance after 60 days
free access to mental health services
Job Description
Whiskey Cake is a beloved neighborhood hangout known for its craft cocktails and farm-fresh comfort food. The restaurant prides itself on serving hand-crafted dishes crafted with honest, simple flavors in a rustic and welcoming atmosphere that feels like a true local favorite. Their menu features mesquite wood-grilled plates, fresh greens, and famous desserts that bring a perfect balance of taste and quality to every meal. Whiskey Cake operates with the vision of providing authentic hospitality and memorable dining experiences to all of its guests. The establishment's commitment to quality ingredients and skillful preparation shines through in every dish served, creating... Show More
Job Requirements
- 2+ years of kitchen experience in a similar role
- Knowledge of cooking methods, kitchen equipment, and best practices
- Experience in leading and supervising hourly team members
- Experience working within budget parameters
- Knowledge of scheduling and restaurant software programs
- Ability to maintain a clean and organized kitchen following local health regulations
- Strong communication and leadership skills
Job Qualifications
- 2+ years of kitchen experience in a similar role
- A degree in culinary arts is not required but is a plus
- Experience in leading and supervising hourly team members
- Experience working within budget parameters
- Knowledge of scheduling and restaurant software programs
- Strong knowledge of cooking methods, kitchen equipment, and best practices
Job Duties
- Manage kitchen operations from all aspects as well as provide support throughout the shift
- Maintain the highest level of food quality while managing waste
- Managing employees’ schedules
- Responsible for inventory and purchasing and receiving with approved vendors
- Maintain a clean and organized facility and following local health regulations
- Training and developing hourly personnel
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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