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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,300.00 - $63,800.00
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Elior Independent School Dining is a distinguished branch of Elior North America, specializing in crafting exceptional dining experiences tailored specifically for educational institutions. With a focus on enhancing the well-being and success of students, this company seamlessly integrates culinary creativity, expert service, and a personal touch to foster a supportive environment for growth and development. Elior Independent School Dining prides itself on being an extension of the school campus, working closely with schools to reflect their unique cultures and missions through thoughtful, student-centered dining programs. Known for its commitment to quality, diversity, and advancement opportunities, Elior North America ensures a... Show More
Job Requirements
- Must have 3 to 5 years of culinary management experience
- demonstrated institutional, hotel, or restaurant culinary skills including large quantity production
- strong leadership skills
- excellent oral and written communication skills
- proven track record of successfully controlling costs and managing annual budgets
Job Qualifications
- Demonstrated institutional, hotel, or restaurant culinary skills including large quantity production
- 3 to 5 years of culinary management experience
- strong leadership skills
- excellent oral and written communication skills
- proven track record of successfully controlling costs and managing annual budgets
- associates or bachelor’s degree in institutional management, nutrition, dietetics, or hotel and restaurant management preferred
- certification by a recognized culinary institution or equivalent combination of education and experience
Job Duties
- Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints
- participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development
- maintain proper production, safety and sanitation standards
- direct and participate in the daily preparation of standard and gourmet food items
- evaluate the quality of raw food and ensure the quality of the finished products
- inspection of assigned units to observe quality of food preparation and service, food appearance, and cleanliness and sanitation of production and service areas, equipment and employee appearance
- implement culinary production for special events, monotony breakers, and catered functions
- supervise and participate in the preparation and display of menu items for special functions
- maintain proper inventory controls for food, supplies, and equipment
- interview, select, train and evaluate supervisory and support staff
- control revenue and expenses to ensure financial goals
- ensure the highest level of customer service
- other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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