Sous Chef

Giant Eagle is a prominent retail grocery company known for its commitment to providing quality products and exceptional customer service. Established with a focus on nurturing community and delivering value, Giant Eagle operates a wide network of grocery stores and supermarkets that serve a diverse customer base. The company's core values emphasize respect, compassion, and care—not only towards customers but also among team members and within the communities it serves. This foundational philosophy makes Giant Eagle a standout employer that fosters personal and professional growth, encouraging every team member to contribute positively toward the company’s mission of nourishing life's moments, big and small.

The Sous Chef role at Giant Eagle is integral to maintaining the high standards of the culinary department. This position involves assisting with critical operational tasks such as ordering materials and supplies, menu planning, inventory management, and the enforcement of sanitation, quality control, and cost efficiency programs. The Sous Chef is entrusted with not just maintaining but elevating the kitchen's performance in the absence of the Executive Chef, Kitchen Manager, or Prepared Foods Team Leader. The job requires leadership capabilities to guide, train, and motivate kitchen team members with a proactive approach to customer satisfaction and business growth.

As a dynamic part of the culinary team, the Sous Chef is expected to bring innovative ideas to enhance the business, ensuring that all culinary operations meet or exceed customer expectations while maximizing profitability. The role demands a thorough understanding of food safety standards, team member and customer safety protocols, and the ability to maintain high operational and quality standards. The Sous Chef will also play a key role in scheduling, evaluating, and coordinating kitchen staff to ensure efficient workflow and adherence to all food production guidelines and company policies.

Moreover, this position requires a hands-on approach to overseeing the preparation and presentation of food items and ensuring compliance with all federal, state, and local regulations. The Sous Chef must manage food cost controls meticulously by monitoring waste, conducting inventories, and maintaining departmental records concerning food temperatures and safety checks. Additionally, this role involves reviewing financial transactions and budget monitoring to control expenses and support the kitchen’s financial health. The Sous Chef participates actively in fostering an inclusive and respectful workplace culture that values diversity and teamwork.

Giant Eagle offers a competitive hourly salary range that reflects the candidate’s experience, skills, education, and the job location. Eligible employees can benefit from comprehensive health insurance options including medical, dental, and vision, along with paid time off for personal or sick leave, paid holidays, vacation, a 401(k) retirement plan with potential bonus opportunities, and paid bereavement leave. This comprehensive benefits package underscores Giant Eagle's dedication to promoting a healthy work-life balance and supporting employees’ well-being.