Sous Chef

Pearland, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k) retirement plan

Paid parental leave

Disability Support

work-life balance resources

Job Description

Aramark is a global leader in food and facilities services, operating in 15 countries and serving millions of people every day. The company is dedicated to making a positive impact on partners, communities, and the environment while fostering an inclusive workplace free from discrimination. With a strong commitment to equal opportunity employment, Aramark thrives on promoting diversity and inclusivity among its workforce, ensuring a supportive and respectful environment for all employees. This renowned organization continues to expand its presence worldwide, combining innovation with sustainable practices to deliver outstanding service excellence in various industries including healthcare, education, business, and leisure.
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Job Requirements

High school diploma or equivalent preferred
Previous experience in a culinary role or as a cook
Knowledge of food safety standards and sanitation practices
Certification in food safety if required
Basic math skills
Strong communication skills
Ability to work well in a team
Ability to follow safety protocols
Ability to handle kitchen equipment safely

Job Qualifications

Past experience working as a cook or in a similar culinary position
Comprehensive understanding of food preparation principles and techniques for cooking
Being familiar with food safety standards and sanitation practices is important
Obtain certification for food safety, if it is a requirement and has not been previously obtained
Fundamental arithmetic and numerical abilities
Skillful in both communication and teamwork capacities
Attaining a high school diploma or its equal is favored, though not compulsory

Job Duties

Prepare a range of dishes according to set recipes and guidelines for production
Prepare workstations by organizing required ingredients and utensils
Arrange ingredients by cutting, trimming, measuring, blending, and similar tasks
Properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
Employ a variety of cooking techniques like baking, broiling, roasting, and steaming to prepare and create diverse meals
Organize and ornament dishes based on defined expectations for their presentation aesthetics
Adhere to the specified food safety procedures and store food appropriately
Clean and sanitize kitchen areas, equipment, and utensils
Deliver top-notch customer support with a positive demeanor
Follow all of Aramark's safety and sanitation protocols diligently
Ensure the safety of corporate valuables

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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