Job Overview
Employment Type
Full-time
Compensation
Salary
Range $51,991.05 - $67,900.00
Benefits
Food provided
Health Insurance
Paid Time Off
Referral program
Relocation assistance
Job Description
We are a new culinary concept set to open in East Lansing in the spring of 2026, committed to delivering exceptional dining experiences by using the highest quality ingredients sourced both globally and from Michigan's local producers. Our establishment takes pride in meticulously selecting each product with a deep understanding and appreciation of ingredients to craft dishes that delight the palate and honor culinary traditions. As a full-time restaurant focused on fine dining, catering, and banquet services, we aim to create an engaging atmosphere where food quality, creativity, and exemplary service converge to offer memorable experiences to all our guests.
We are actively seeking a dynamic and passionate Sous Chef to join our team. This role is pivotal in supporting the Executive Chef by managing daily kitchen operations and maintaining the highest standards of food preparation, presentation, and service. The Sous Chef will lead kitchen staff through effective supervision and mentorship, fostering a lively and efficient work environment. Additionally, the role involves overseeing inventory and food management practices to reduce waste while ensuring consistency and quality throughout all menus. The Sous Chef will play an instrumental part in coordinating with dietary departments to adhere precisely to special dietary needs and restrictions, demonstrating care for each guests unique requirements.
This opportunity offers culinary professionals the chance to showcase their talents across various service formats, including fine dining, banquets, and catered events. The Sous Chef will contribute innovative ideas to menu planning and be instrumental in executing dishes that captivate and satisfy diners. This position is ideal for an energetic leader with a passion for culinary arts who thrives on teamwork, communication, and the pursuit of excellence. We offer a competitive salary ranging from $51,991.05 to $67,900.00 annually and a work environment that encourages creativity, growth, and professional development. Join us to not only elevate your culinary career but to also inspire others daily through your dedication to exceptional food and service.
We are actively seeking a dynamic and passionate Sous Chef to join our team. This role is pivotal in supporting the Executive Chef by managing daily kitchen operations and maintaining the highest standards of food preparation, presentation, and service. The Sous Chef will lead kitchen staff through effective supervision and mentorship, fostering a lively and efficient work environment. Additionally, the role involves overseeing inventory and food management practices to reduce waste while ensuring consistency and quality throughout all menus. The Sous Chef will play an instrumental part in coordinating with dietary departments to adhere precisely to special dietary needs and restrictions, demonstrating care for each guests unique requirements.
This opportunity offers culinary professionals the chance to showcase their talents across various service formats, including fine dining, banquets, and catered events. The Sous Chef will contribute innovative ideas to menu planning and be instrumental in executing dishes that captivate and satisfy diners. This position is ideal for an energetic leader with a passion for culinary arts who thrives on teamwork, communication, and the pursuit of excellence. We offer a competitive salary ranging from $51,991.05 to $67,900.00 annually and a work environment that encourages creativity, growth, and professional development. Join us to not only elevate your culinary career but to also inspire others daily through your dedication to exceptional food and service.
Job Requirements
- Proven experience in fine dining environments with strong culinary skills and leadership capabilities
- Demonstrated supervising experience managing kitchen teams effectively
- Extensive banquet and catering experience is highly desirable
- Knowledge of inventory management food handling and kitchen safety protocols
- Strong background in food production culinary techniques and food service management
- Ability to manage multiple priorities during busy shifts while maintaining attention to detail
- Excellent communication skills to lead a diverse team and coordinate with other departments
- Familiarity with dietary accommodations and allergy awareness within a hospitality setting
Job Qualifications
- Proven experience in fine dining environments with strong culinary skills and leadership capabilities
- Demonstrated supervising experience managing kitchen teams effectively
- Extensive banquet and catering experience is highly desirable
- Strong background in food production culinary techniques and food service management
- Excellent communication skills to lead a diverse team and coordinate with other departments
- Familiarity with dietary accommodations and allergy awareness within a hospitality setting
Job Duties
- Assist the Executive Chef in managing all aspects of kitchen operations including food preparation presentation and service standards
- Supervise kitchen staff during shifts providing guidance on cooking techniques food safety and service procedures
- Oversee inventory control and food management to minimize waste and ensure consistent quality across all menus
- Coordinate with the dietary department to accommodate special dietary needs and restrictions with precision and care
- Lead food production efforts for banquets catering events and fine dining service with creativity and efficiency
- Maintain high standards of food safety and sanitation in compliance with health regulations
- Support menu planning efforts by contributing innovative ideas and ensuring timely execution of dishes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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