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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $68,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Paid holidays
Job Description
CRAVE is a renowned restaurant dedicated to providing an exceptional dining experience driven by the spirit of hospitality. Committed to excellence, CRAVE prides itself on delivering high-quality food and memorable service that caters to the needs of every guest. As an equal opportunity employer, CRAVE fosters a family-like atmosphere where team members are passionate about making each dining experience special. This culture encourages innovation, continuous learning, and a collaborative environment that promotes growth and a shared mission to ensure guest satisfaction. Employees at CRAVE are empowered to anticipate guests’ needs, introduce exciting new dishes, and create fantastic family memories through... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen leadership or supervisory role
- ServeSafe certification or willingness to obtain
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong communication and interpersonal skills
- Ability to stand for long periods and perform physically demanding tasks
- Knowledge of food safety regulations and sanitation standards
- Ability to train and develop kitchen staff
- Willingness to comply with uniform, grooming, and safety standards
Job Qualifications
- ServeSafe certification and food handlers certificate or ability to obtain
- Computer skills including Microsoft Word, Excel, and Outlook
- Basic mathematical skills
- Ability to follow written and oral instructions and procedures
- Ability to supervise and motivate others while acting as a role model
- Knowledge of supervisory practices and procedures
- Effective communication, problem solving, planning, organizational, and creative skills
- Ability to manage time effectively and prioritize tasks
- Ability to delegate tasks effectively
- Ability to work independently and as part of a team
- Demonstrate good judgment and decision making skills
- Ability to multi-task and maintain focus despite interruptions
- Conformity to high standards of personal integrity and ethical behavior
- Excellent knowledge of Microsoft Office including Word, Excel, and PowerPoint
- Familiarity with kitchen equipment including ovens, stoves, dishwashers, slicers, steamers, mixers, and knives
Job Duties
- Scheduling staff for proper labor costs
- Determine amount and type of food and supplies required using production systems and controlling food costs
- Ensure availability of supplies and food or approved substitutions in adequate time for preparation
- Continuous teaching, leading and motivating staff in positive manner
- Coordinate introduction of new menu items from corporate executive chef to staff
- Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
- Facilitate correct preparation of all food served following standard recipes and special diet orders within specified time limits
- Oversee apportioning of food for service
- Store and properly handle raw or prepared foods and non-food supplies, marking date and item
- Handle food in a manner consistent with local health department guidelines
- Follow proper food handling techniques and coordinate the use of time, material and equipment to avoid waste and unnecessary expense
- Report necessary equipment repair and maintenance to Home Office, and facilitate outsourcing of repairs
- Act as liaison for staff issues and report all issues to Human Resources
- Follow all designated uniform, grooming, safety and sanitation rules and regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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