Sous Chef

CRAVE is a renowned restaurant dedicated to providing an exceptional dining experience driven by the spirit of hospitality. Committed to excellence, CRAVE prides itself on delivering high-quality food and memorable service that caters to the needs of every guest. As an equal opportunity employer, CRAVE fosters a family-like atmosphere where team members are passionate about making each dining experience special. This culture encourages innovation, continuous learning, and a collaborative environment that promotes growth and a shared mission to ensure guest satisfaction. Employees at CRAVE are empowered to anticipate guests’ needs, introduce exciting new dishes, and create fantastic family memories through outstanding culinary service.

The Sous Chef position at CRAVE is a critical leadership role responsible for supporting the Executive Chef in managing kitchen operations, staff, and food quality to maintain the restaurant’s high standards. With a salary of $68,000 per year, this full-time role requires someone who embodies the spirit of hospitality and leads by example. The Sous Chef will be instrumental in ensuring that every guest leaves happy by overseeing food preparation, coordinating with kitchen and service staff, and maintaining food safety and sanitation requirements. This role demands excellent organizational, communication, and leadership skills, as well as a comprehensive understanding of kitchen equipment and culinary techniques. The Sous Chef is expected to continuously teach, motivate, and supervise kitchen staff while maintaining budget controls and efficient labor scheduling. They will facilitate the rollout of new menu items, ensure food’s appearance and quality during service, and uphold the restaurant’s mission, vision, and values at all times. By working closely with the Executive Chef and broader team, the Sous Chef will help build sales and profits while optimizing operational excellence, making a direct impact on the overall guest experience and reputation of CRAVE.