Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $70,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
Disability insurance
Employee assistance program
employee discount
flexible schedule
Flexible spending account
Health Insurance
Life insurance
Paid Time Off
Vision Insurance
Job Description
Perry's Steakhouse & Grille is a renowned fine dining restaurant celebrated for its exceptional steak and seafood offerings in an upscale environment. Known for its high-quality ingredients, meticulous preparation, and warm hospitality, Perry's offers guests an unforgettable dining experience that combines classic American steakhouse fare with a touch of southern charm. The restaurant prides itself on maintaining a professional, respectful, and dynamic workplace culture where teamwork is paramount to achieving excellent service and food quality. At Perry's, the commitment to quality extends beyond the guest experience to every member of the team, reflecting the restaurant's dedication to excellence and employee development.
The Sous Chef role at Perry's is a pivotal position that plays an integral part in the seamless operation of the kitchen. This full-time opportunity offers a competitive salary ranging from $55,000 to $70,000 per year, along with an array of benefits designed to support the well-being and professional growth of its employees. As a Sous Chef, you will collaborate closely with the Executive Chef and General Manager to oversee all kitchen activities, ensuring that each dish served meets the highest standards of quality and presentation. This role demands a versatile skill set, including food preparation, protein butchering, inventory management, and staff training. Moreover, the role requires a strong leadership presence that balances professionalism, approachability, and a commitment to maintaining the restaurant's esteemed reputation.
In addition to managing the kitchen's day-to-day operations, the Sous Chef is responsible for monitoring labor costs, ensuring alignment with Perry's business goals and guest expectations. You will be accountable for ordering and stocking inventory, managing quality control, and executing all related chef paperwork meticulously. Furthermore, the position encourages ongoing cross-training, fostering an environment where team members can develop skills across various kitchen roles under your guidance. Perry's dynamic work environment promotes flexible scheduling options including day, evening, night shifts, weekends, and holidays to accommodate the needs of its team. This role is ideal for culinary professionals passionate about fine dining and looking for a challenging yet rewarding leadership role within a respected restaurant group.
The Sous Chef role at Perry's is a pivotal position that plays an integral part in the seamless operation of the kitchen. This full-time opportunity offers a competitive salary ranging from $55,000 to $70,000 per year, along with an array of benefits designed to support the well-being and professional growth of its employees. As a Sous Chef, you will collaborate closely with the Executive Chef and General Manager to oversee all kitchen activities, ensuring that each dish served meets the highest standards of quality and presentation. This role demands a versatile skill set, including food preparation, protein butchering, inventory management, and staff training. Moreover, the role requires a strong leadership presence that balances professionalism, approachability, and a commitment to maintaining the restaurant's esteemed reputation.
In addition to managing the kitchen's day-to-day operations, the Sous Chef is responsible for monitoring labor costs, ensuring alignment with Perry's business goals and guest expectations. You will be accountable for ordering and stocking inventory, managing quality control, and executing all related chef paperwork meticulously. Furthermore, the position encourages ongoing cross-training, fostering an environment where team members can develop skills across various kitchen roles under your guidance. Perry's dynamic work environment promotes flexible scheduling options including day, evening, night shifts, weekends, and holidays to accommodate the needs of its team. This role is ideal for culinary professionals passionate about fine dining and looking for a challenging yet rewarding leadership role within a respected restaurant group.
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years culinary experience preferred
- Minimum of 2 years cooking experience preferred
- Ability to work flexible schedules including days evenings nights weekends and holidays
- Strong organizational skills
- Ability to maintain professionalism and teamwork in a dynamic environment
Job Qualifications
- Culinary experience preferred
- Cooking experience preferred
- Ability to manage kitchen operations
- Leadership skills
- Ability to train and assist staff members
- Strong attention to detail
- Excellent communication skills
Job Duties
- Manage all aspects of kitchen food prep and service operations alongside Executive Chef and General Manager
- Responsible for accurate creation and presentation of all food items served to guests
- Insure quality and accuracy in preparation of all menu items
- Butcher all proteins
- Execute all paperwork associated with Chef position
- Learn and be able to execute all kitchen positions effectively with the ability to teach and assist staff members
- Manage back of house labor meeting Perry's goals and guest requirements
- Responsible for ordering stocking and managing inventory levels and quality
- Maintain a professional and welcoming attitude while at work
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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