Sous Chef

Marriott International is a globally recognized leader in the hospitality industry, known for its commitment to excellence, inclusivity, and innovation. The company actively promotes an environment where diversity is valued, ensuring that all associates feel welcomed and have access to opportunities regardless of their background. Marriott has built a reputation for fostering a culture that celebrates the unique talents and experiences of its team members. One of its dynamic brands, W Hotels, stands out as a luxurious and trendsetting portfolio known for redefining modern luxury and inspiring guests with original and innovative experiences. W Hotels emphasizes a vibrant culture that embraces curiosity and inclusivity, allowing employees to thrive in an environment that encourages creativity and forward-thinking. Positioned in the heart of San Francisco, the W San Francisco is an integral part of this inspiring and energetic brand, offering guests a unique blend of luxury, style, and personalized service in an iconic urban setting. This location draws a sophisticated clientele who expect impeccable food and beverage experiences alongside stylish ambiance and exceptional service.

This role is for a Kitchen Manager with a banquet focus, responsible for the overall success of daily kitchen operations at the W San Francisco. The position is full-time, management-level with an annual salary range from $78,000 to $105,000, and is bonus eligible. The Kitchen Manager will work hands-on alongside culinary staff, while also leading and managing all food-related functions to ensure high-quality products and consistent guest satisfaction. This leadership role requires managing all kitchen areas, from preparation and cooking to purchasing and storage, while ensuring compliance with sanitation and food safety standards. The ideal candidate will be deeply involved in the culinary process, demonstrating expert skills by preparing food personally and maintaining superior quality and creativity, including food presentation and decorative displays.

Furthermore, the Kitchen Manager is tasked with guiding and developing team members, setting performance expectations, and fostering a positive, collaborative work environment. The role demands strong interpersonal and communication skills to lead the kitchen team effectively, while influencing and encouraging excellence in culinary execution and customer service. This includes managing labor and budget goals through strategic scheduling and labor management systems to meet business demands efficiently. The Kitchen Manager is also expected to participate actively in performance appraisals and coaching initiatives that help employees improve their skills and contribute to the overall success of the kitchen and the property.

In addition to direct staff leadership and operational oversight, the Kitchen Manager will engage directly with guests to gather feedback, resolve complaints, and ensure that the services exceed guest expectations. This customer-focused approach is key to maintaining the high standards set by the W brand and Marriott International overall. The role also includes a series of administrative tasks such as reporting equipment malfunctions, attending meetings, and communicating effectively with supervisors and peers.

Overall, this position offers an exciting opportunity to work with one of the most prestigious hotel brands in a dynamic and lively city. The Kitchen Manager at W San Francisco will be part of a team dedicated to innovation in luxury hospitality, where the commitment to quality, team development, and exceptional guest experiences are paramount. Individuals who thrive in fast-paced environments, have a passion for culinary creativity, and possess strong leadership skills will find this role rewarding and full of potential for career growth within Marriott International’s globally respected family of brands.