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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $80,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Stanly Ranch, Auberge Collection is a premier luxury resort situated in the vibrant and renowned Napa Valley wine region. Nestled on over 700 acres of picturesque rolling vineyards and farmland in the southern section of Napa Valley, the resort uniquely positions itself with access to both Napa and Sonoma. This exclusive destination features 135 spacious and airy cottage guestrooms and suites, each thoughtfully designed with outdoor terraces that include cozy fire pits and sweeping views of the majestic Mayacamas Mountains. Beyond exceptional accommodations, Stanly Ranch offers a rare opportunity for ownership in a limited collection of three- to six-bedroom Vineyard... Show More
Job Requirements
- Minimum of two years experience in a Chef de Cuisine or Sous Chef role
- Culinary certificate or degree preferred
- Ability to work a flexible schedule, including weekends and holidays, according to department needs
- Experience at a luxury hospitality property
Job Qualifications
- Culinary certificate or degree preferred
- Minimum of two years experience in a Chef de Cuisine or Sous Chef role
- Ability to work a flexible schedule, including weekends and holidays, according to department needs
- Experience at a luxury hospitality property
Job Duties
- Assist the Executive Chef in managing all aspects of kitchen operations, including food preparation, staffing, and inventory management
- Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients, culinary trends, and guest preferences
- Oversee food preparation activities, ensuring dishes are prepared according to recipes, quality standards, and food safety regulations
- Train and supervise kitchen staff, providing guidance on culinary techniques, sanitation practices, and teamwork to maintain high levels of productivity and quality
- Conduct regular inspections of food items, ensuring proper presentation, taste, and temperature, and addressing any issues or discrepancies promptly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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