Sous Chef

Stanly Ranch, Auberge Collection is a premier luxury resort situated in the vibrant and renowned Napa Valley wine region. Nestled on over 700 acres of picturesque rolling vineyards and farmland in the southern section of Napa Valley, the resort uniquely positions itself with access to both Napa and Sonoma. This exclusive destination features 135 spacious and airy cottage guestrooms and suites, each thoughtfully designed with outdoor terraces that include cozy fire pits and sweeping views of the majestic Mayacamas Mountains. Beyond exceptional accommodations, Stanly Ranch offers a rare opportunity for ownership in a limited collection of three- to six-bedroom Vineyard Homes and elegantly furnished two-bedroom Villas, perfect for those seeking a luxurious home away from home.

Stanly Ranch prides itself on marrying the rich heritage of Napa Valley's century-old history as a working ranch with the modern luxury of a cultivated lifestyle. It is part of the Auberge Collection, a prestigious portfolio of extraordinary hotels, resorts, and residences which emphasizes soulful, authentic luxury through captivating design, exceptional culinary experiences, and innovative wellbeing offerings. This resort features the Halehouse spa that focuses on targeted and intentional treatments to optimize guests’ wellness, alongside three unique dining venues including Bear, a homage to local farmers and artisans. Guests are also invited to experience Napa Valley like never before with a range of immersive adventures and behind-the-scenes wine country explorations.

The Associate Executive Chef plays a pivotal role at Stanly Ranch by being the culinary backbone of the kitchen operations. Working closely with the Executive Chef, this role is designed for a creative leader who is passionate about culinary innovation and delivering exceptional dining experiences. The position involves hands-on leadership, mentoring the culinary team, and ensuring that all dishes meet the highest standards of quality, presentation, and taste. The Associate Executive Chef assists in managing the full scope of kitchen operations, from food preparation and staffing to inventory control.

This position offers an exciting opportunity to help craft and refine menus that highlight seasonal ingredients and reflect current culinary trends while aligning with guest preferences. As part of a dynamic luxury hospitality team, the Associate Executive Chef will uphold food safety regulations and ensure excellent sanitation practices throughout the kitchen. Starting compensation for this role begins at $80,000, with final salaries to be determined based on experience and education. This is an extraordinary chance for culinary professionals to advance their careers in a top-tier resort environment that values innovation, quality, and community.