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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Access to wages before payday
flexible scheduling
Paid Time Off
Holidays
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) Employer Matching
Paid training
meals
uniforms
Employee assistance program
Job Description
Provincial Senior Living is a leading operator of lifestyle-driven Independent Living communities across the United States, dedicated to enriching the lives of seniors and their families. With a portfolio of more than 13,000 residential units, Provincial focuses on fostering a supportive and engaging environment where residents experience personalized care, hospitality, and meaningful connection. Recognized as one of the largest senior living families in the country, Provincial has consistently earned Great Place to Work® certifications from 2022 through 2026, highlighting its commitment to an exceptional workplace culture and employee satisfaction.
Provincial Senior Living's foundation lies in its Pillars of Excellence... Show More
Provincial Senior Living's foundation lies in its Pillars of Excellence... Show More
Job Requirements
- High school diploma or equivalent
- Two years of Sous Chef experience
- Supervisory experience preferred
- Current Food Services Sanitation certificate
- Ability to work flexible hours including weekends and evenings
- Strong organizational skills
- Strong time management skills
Job Qualifications
- Two years' Sous Chef experience
- Supervisory experience preferred
- Must maintain current Food Services Sanitation certificate
- Associates Degree in Culinary Arts preferred
- Competent in organizational skills
- Competent in time management skills
- Demonstrate good judgment, problem solving and decision-making skills
- Ability to work weekends, evening and flexible hours
Job Duties
- Provide supervision to dietary/kitchen team and support the Executive Chef
- Assist in controlling food costs
- Assist in maintaining controls and security of all food items and supplies in storage
- Assist in maintaining and enforcing policies and procedures of all meal production, preparing and coordinating
- Assist in managing the meal service including receiving, rotating and inventory of products and regulatory compliance
- Ensure correct portioning and plate presentation of all menu items
- Record and maintain Food Safety Equipment Records and Food Safety Temperature Records
- Perform and assist in the rotation (FIFO - First In First Out) inventory and security of food and supplies in the correct storage area
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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