Sous Chef

Provincial Senior Living is a leading operator of lifestyle-driven Independent Living communities across the United States, dedicated to enriching the lives of seniors and their families. With a portfolio of more than 13,000 residential units, Provincial focuses on fostering a supportive and engaging environment where residents experience personalized care, hospitality, and meaningful connection. Recognized as one of the largest senior living families in the country, Provincial has consistently earned Great Place to Work® certifications from 2022 through 2026, highlighting its commitment to an exceptional workplace culture and employee satisfaction.

Provincial Senior Living's foundation lies in its Pillars of Excellence, which guide every aspect of service delivery and community management. These pillars ensure that seniors receive compassionate, individualized attention while team members are supported through ongoing opportunities for professional growth and development. The company values the intersection of purpose and culture, creating a work environment where employees can build fulfilling careers in the senior living sector.

The role of Sous Chef at Provincial Senior Living offers an exciting opportunity for culinary professionals looking to make a direct impact on residents' quality of life. The Sous Chef will play a vital part in supporting the Executive Chef and leading the kitchen team to deliver exceptional dining experiences that meet the nutritional and dietary needs of seniors. This position involves overseeing kitchen operations, assisting in food cost control, maintaining strict food safety standards, and ensuring the highest quality of meal preparation and presentation.

This role requires someone with strong organizational and supervisory skills who can maintain a safe, efficient kitchen environment while fostering teamwork and professional development among the culinary staff. The Sous Chef will also help enforce policies and procedures related to meal production, inventory control, and regulatory compliance. Flexible scheduling options, including part-time and full-time hours, are available to accommodate diverse lifestyle needs.

Provincial offers competitive wages, paid time off and holidays for full-time team members, and a comprehensive benefits package including health, dental, vision, life, and disability insurance. Other perks include access to wages before payday, 401(k) employer matching, paid training, meals and uniforms, and an Employee Assistance Program, providing a supportive and rewarding work environment for culinary professionals dedicated to senior living excellence. Those seeking to join a purpose-driven company where career advancement is encouraged and valued are invited to apply for this meaningful position.