Sous Chef

Provincial Senior Living is a leading management company specializing in lifestyle-driven Independent Living communities throughout the United States. With more than 13,000 housing units under its umbrella, Provincial Senior Living serves thousands of residents and their families, focusing on creating enriching environments that promote personalized care, hospitality, and lasting connections. As one of the largest senior living providers in the nation, the company has earned the prestigious Great Place to Work certification consistently from 2022 through 2026, signaling its commitment to a positive work culture and supportive environment for both residents and team members alike.

At Provincial Senior Living, the mission is centered on improving the quality of life for seniors by fostering meaningful connections, offering exceptional services, and ensuring a community-oriented atmosphere. The company’s foundational Pillars of Excellence guide every aspect of their operations, which include comprehensive wellness programs, dining options tailored to residents’ preferences, and extensive recreational activities to engage the community. Team members are viewed as vital contributors to the company’s success, and Provincial invests significantly in professional development and career advancement opportunities across every level.

The Sous Chef position within Provincial Senior Living communities is a key role in delivering exceptional culinary experiences that align with the company’s dedication to personalized care and quality service. The Sous Chef works closely with the Executive Chef, providing leadership and supervision to the dietary and kitchen staff to ensure smooth operations within the culinary department. This role supports controlling food costs, maintaining food security and safety standards, and enforcing strict meal production policies. The ideal candidate will have the ability to manage inventory effectively using FIFO (First In, First Out) methods, ensure regulatory compliance including food safety inspections, and oversee meal services to guarantee correct portioning and presentation of menu items.

This position offers a rewarding opportunity for culinary professionals who have experience in senior living or similar hospitality environments and who are passionate about making a meaningful difference in the lives of others. Provincial Senior Living values team members who demonstrate good judgment, strong problem-solving skills, and a commitment to quality in every aspect of meal preparation and service. As part of the benefits package, team members enjoy competitive wages, access to wages before payday, flexible scheduling options with both full-time and part-time hours, paid time off and holidays for full-time employees, and comprehensive benefits including health, dental, vision, life, and disability insurances. Additionally, a 401(k) plan with employer matching, paid training, opportunities for advancement, meals and uniforms, and an Employee Assistance Program are offered to enhance the overall work experience and career growth.

If you are an experienced Sous Chef looking to join a supportive and purpose-driven team that values your contributions and fosters professional growth, Provincial Senior Living invites you to apply for this exciting opportunity. Join a community where your culinary expertise will have a direct impact on enriching the lives of senior residents and be part of an organization committed to excellence and meaningful work.