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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Access to wages before payday
flexible scheduling
Paid Time Off
Paid holidays
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k)
Paid training
Opportunities for advancement
meals
uniforms
Employee assistance program
Job Description
Provincial Senior Living is a leading management company specializing in lifestyle-driven Independent Living communities throughout the United States. With more than 13,000 housing units under its umbrella, Provincial Senior Living serves thousands of residents and their families, focusing on creating enriching environments that promote personalized care, hospitality, and lasting connections. As one of the largest senior living providers in the nation, the company has earned the prestigious Great Place to Work certification consistently from 2022 through 2026, signaling its commitment to a positive work culture and supportive environment for both residents and team members alike.
At Provincial Senior Living... Show More
At Provincial Senior Living... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years' experience as a sous chef or similar culinary role
- Current Food Services Sanitation certification
- Ability to supervise and lead a kitchen team
- Strong knowledge of food safety and sanitation standards
- Ability to manage inventory using FIFO methods
- Availability to work flexible hours including weekends and evenings
Job Qualifications
- Two years' sous chef experience
- Supervisory experience preferred
- Must maintain current Food Services Sanitation certificate
- Associates Degree in Culinary Arts preferred
- Competent in organizational, time management skills
- Must demonstrate good judgment, problem solving and decision-making skills
- Ability to work weekends, evening and flexible hours
Job Duties
- Provide supervision to dietary/kitchen team and support the Executive Chef
- Assist in controlling food costs
- Assist in maintaining controls and security of all food items and supplies in storage
- Assist in maintaining and enforcing policies and procedures of all meal production, preparing and coordinating
- Assist in managing the meal service
- receiving, rotating and inventory of products and regulatory compliance
- Ensure correct portioning and plate presentation of all menu items
- Record and maintain Food Safety Equipment Records and Food Safety Temperature Records
- Perform and assist in the rotation (FIFO - First In First Out) inventory and security of food and supplies in the correct storage area
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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