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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $26.00 - $30.00
Work Schedule
Standard Hours
Benefits
PTO (Paid Time Off)
Holiday pay
Daily Pay
Health Insurance
Dental Insurance
401k with employer match
Life insurance
Short and Long-Term Disability
Referral bonuses
Tuition Reimbursement
Employee assistance program
Job Description
Snow Canyon Retirement is a dedicated community focused on enriching the lives of its residents by providing compassionate care and unwavering support. As a retirement living facility, it strives to create an exceptional living experience for seniors, emphasizing a family-like atmosphere where everyone feels valued and supported. The community is committed to promoting respect, empathy, and excellence in all aspects of resident care, making it an ideal environment for employees who want to make a positive impact every day. At Snow Canyon Retirement, employees become an essential part of a team that is driven by a shared mission to improve... Show More
Job Requirements
- High school diploma or GED
- Minimum two years cooking experience preferably within the healthcare or hospitality field
- Serv-Safe certification
- Physical ability to communicate by speaking, seeing, and hearing sufficient to serve the residents
- Must be free of communicable disease
- Ability to read, write, and speak English
- Ability to relate to residents and associates in a courteous and diplomatic manner
- Completion of drug testing and criminal record background check upon hire and upon request of supervisor
- Physical ability to bend, stand, lift, stoop, sit, walk, stretch, and lift/carry up to 40 pounds
- Adhere to and carry out all policies and procedures
Job Qualifications
- High school diploma or GED
- Minimum two years cooking experience preferably within the healthcare or hospitality field
- Serv-Safe certification
- Excellent customer service and interpersonal skills
- Ability to read, write, and speak English
- Ability to relate to residents and associates in a courteous and diplomatic manner
- Professional and neat appearance
- Completion of drug testing and criminal record background check upon hire
Job Duties
- Prepare and serve all food items using high quality ingredients and appropriate garnishes
- Use recipes and correct portion sizes to provide a consistent product while controlling costs
- Record and monitor food temperatures during storage, preparation, cooking, and serving
- Label, date, and properly store all foods
- Monitor and record temperatures of all kitchen refrigerators and freezers daily
- Control overproduction and waste of all food items
- Comply with all state and local rules and regulations for a clean, safe, and sanitary kitchen
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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