Sous Chef

Snow Canyon Retirement is a dedicated community focused on enriching the lives of its residents by providing compassionate care and unwavering support. As a retirement living facility, it strives to create an exceptional living experience for seniors, emphasizing a family-like atmosphere where everyone feels valued and supported. The community is committed to promoting respect, empathy, and excellence in all aspects of resident care, making it an ideal environment for employees who want to make a positive impact every day. At Snow Canyon Retirement, employees become an essential part of a team that is driven by a shared mission to improve the quality of life for its residents with kindness and dedication. This is reflected in the warm and welcoming culture that defines Snow Canyon Retirement.

The role of the Sous Chef at Snow Canyon Retirement offers a unique and exciting opportunity for culinary professionals who are passionate about delivering high-quality, nutritious, and appealing meals that cater to the needs of elderly residents. The Sous Chef reports directly to the Dining Services Director and plays a critical role in supporting the kitchen's smooth and efficient operation. This full-time position pays between $26.00 and $30.00 per hour and comes with an extensive benefits package designed to support the well-being and professional growth of the successful candidate.

In this role, the Sous Chef is responsible for preparing delicious dishes using high-quality ingredients, adhering to proper recipes and portion sizes to ensure consistency and control costs effectively. They will be required to monitor food temperatures during storage, preparation, cooking, and serving to ensure safety and quality. The Sous Chef must keep all food properly labeled, dated, and stored, maintaining strict compliance with state and local health regulations to guarantee a clean, safe, and sanitary kitchen environment. The position requires excellent organizational skills to check inventory and maintain adequate supplies, as well as the physical ability to perform general kitchen cleaning, including washing equipment and managing waste disposal.

The candidate will also take on leadership responsibilities when the Dining Services Director or Executive Chef is absent, including ordering supplies, menu writing, and scheduling associates. The ideal Sous Chef is a team player who fosters a positive work environment through cooperation and clear communication. This role not only involves culinary preparation but also participation in resident-centered activities and team projects to enhance the living experience at Snow Canyon Retirement. This position is an excellent fit for a motivated individual looking to grow their culinary career while working in a supportive and respectful community-focused atmosphere.