Sous Chef

Topgolf Entertainment Group is a dynamic global sports and entertainment community known for creating unique experiences that blend golf, technology, and hospitality to deliver fun and engaging social environments. Located in Monona, Wisconsin, this venue is part of a larger network of Topgolf locations that provide guests with a variety of activities, including interactive golf games, delicious food, and live entertainment. Topgolf has established itself as a leader in its industry by focusing on innovation, inclusivity, and exceptional guest service, making it a preferred destination for people of all ages and skill levels.

The company thrives on its core values of Fun, One Team, Excellence, Edgy Spirit, and Caring, which are embedded in every aspect of its operations. These principles guide the team to foster a positive and collaborative culture that encourages continuous improvement and guest satisfaction. Topgolf is committed to providing a welcoming and supportive environment for its employees, emphasizing professional growth and work-life balance. This commitment is reflected in its comprehensive benefits package and inclusive hiring practices.

We are currently seeking a skilled Culinary Manager to join our team at the Monona venue. This role requires a passionate and experienced leader who can oversee the culinary team to deliver best-in-class dining experiences while maintaining high standards of quality, safety, and efficiency. The Culinary Manager will play a pivotal role in coaching and developing team members, ensuring consistent food quality through standardized recipes, and managing inventory and food costs effectively.

In this fast-paced environment, the successful candidate will demonstrate strong leadership and organizational skills, able to delegate tasks efficiently and maintain smooth kitchen operations. Responsibilities also include selecting and developing recipes aligned with corporate approval, planning menus for special events, ensuring equipment maintenance, and upholding strict sanitation and safety guidelines. The role demands a professional who can balance creativity with operational discipline to meet both guest expectations and budgetary goals.

The position offers an engaging work environment with opportunities for career advancement within a company dedicated to equity and inclusion. Our Culinary Manager will be integral in driving team engagement and elevating the overall guest experience through culinary excellence. Candidates should be prepared to work in physically demanding conditions that include standing for extended periods, lifting heavy items, and operating in high-temperature environments up to 100 degrees Fahrenheit. Those who join our team benefit from a supportive culture and robust training programs designed to help them succeed and thrive in their careers with Topgolf.