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Job Overview
Benefits
Free play
Half price food
Health Insurance
Dental Insurance
Vision Insurance
401k playmaker match
Free mental well-being platform
Job Description
Topgolf Entertainment Group is a dynamic global sports and entertainment community known for creating unique experiences that blend golf, technology, and hospitality to deliver fun and engaging social environments. Located in Monona, Wisconsin, this venue is part of a larger network of Topgolf locations that provide guests with a variety of activities, including interactive golf games, delicious food, and live entertainment. Topgolf has established itself as a leader in its industry by focusing on innovation, inclusivity, and exceptional guest service, making it a preferred destination for people of all ages and skill levels.
The company thrives on its c... Show More
The company thrives on its c... Show More
Job Requirements
- Minimum of 3 years in culinary management
- proven ability to develop a culinary team
- bachelor’s degree or related culinary degree preferred
- ability to work in a fast paced environment
- ability to stand and exert well-paced mobility for the duration of a scheduled shift
- ability to stand and walk for extended periods of time
- ability to lift items weighing up to 50 lb
- ability to stoop and bend
- ability to work in high-temperature conditions up to 100 degrees for extended periods of time
Job Qualifications
- Minimum of 3 years in culinary management
- proven ability to develop a culinary team
- bachelor’s degree or related culinary degree preferred
- ability to work in a fast paced environment
Job Duties
- Supervise the team in providing best-in-class culinary experiences
- coach and develop the team and drive associate engagement
- delegate tasks
- demonstrate Topgolf’s core values of Fun, One Team, Excellence, Edgy Spirit and Caring
- monitor inventory and purchase product
- maintain food and labor costs according to budget with a full understanding of COGS
- select and develop recipes to corporate approval
- standardize production recipes to ensure consistent quality
- establish presentation technique and maintain quality standards
- plan and cost menus for special events and chef choice menus
- ensure proper equipment operation and maintenance
- oversee safety and sanitation in the kitchen
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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