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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $44,700.00 - $60,400.00
Benefits
PTO (Paid Time Off)
Holiday pay
Daily Pay
Health Insurance
Dental Insurance
401k with employer match
Life insurance
Short and Long-Term Disability
Referral bonuses
Tuition Reimbursement
Employee assistance program
Job Description
Rivertown Ridge is a dedicated senior living community that focuses on enriching the lives of its residents through compassionate care and strong support systems. Our establishment prides itself on creating a warm, family-like atmosphere that fosters a positive living experience for every individual. We believe that a supportive environment is key to the well-being and happiness of our residents, and our committed team works tirelessly to uphold this philosophy. Situated in a welcoming community, Rivertown Ridge continually strives to make a meaningful difference each and every day. Whether through direct care, services, or engagement activities, our goal is to ensure... Show More
Job Requirements
- High school diploma or GED at a minimum
- Minimum two years cooking experience preferably within the healthcare or hospitality field
- Serv-Safe Certification required
- Physical requirements include the ability to communicate by speaking, seeing, and hearing sufficient to serve the residents
- Professional and neat appearance and presentation, adherence to the dress code, and good personal hygiene are expected
- Must have excellent customer service and interpersonal skills to work with various levels of people, associates, and residents
- Be free of communicable disease
- Ability to read, write, and speak English
- Ability to relate to residents and associates in a courteous and diplomatic manner under all circumstances
- Completion of drug testing and criminal record background check upon hire and upon request of supervisor
- Physical requirements include bending, standing, lifting, stooping, sitting, walking, stretching, and ability to lift/carry up to 40 pounds
- Adhere to and carry out all policies and procedures
Job Qualifications
- High school diploma or GED
- Minimum two years cooking experience preferably within the healthcare or hospitality field
- Serv-Safe Certification
Job Duties
- Prepare and serve all food items using high quality ingredients and appropriate garnishes
- Use recipes and correct portion sizes to provide a consistent product while controlling costs
- Record and monitor food temperatures during storage, preparation, cooking, and serving
- Label, date, and properly store all foods
- Monitor and record temperatures of all kitchen refrigerators and freezers daily
- Control overproduction and waste of all food items
- Comply with all state and local rules and regulations for a clean, safe, and sanitary kitchen
- Responsible for washing and sanitizing food service equipment
- Responsible for general cleaning of cook's area, freezers, refrigerators, and storage areas
- Follow established safety procedures while operating kitchen equipment
- Responsible for storage of items received from vendors
- Check inventory of needed supplies daily to ensure proper stock levels for the preparation of menu items
- Mop and clean kitchen as needed
- Removes garbage to dumpster as needed
- Reports equipment and safety issues to the Dining Services Director
- Sous Chef assumes all responsibility of the kitchen including but not limited to: ordering, menu writing, associate scheduling in the absence of the Dining Services Director and/or Executive Chef
- Work as a team member to maintain a pleasant, effective work environment
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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