Sous Chef

Rivertown Ridge is a dedicated senior living community that focuses on enriching the lives of its residents through compassionate care and strong support systems. Our establishment prides itself on creating a warm, family-like atmosphere that fosters a positive living experience for every individual. We believe that a supportive environment is key to the well-being and happiness of our residents, and our committed team works tirelessly to uphold this philosophy. Situated in a welcoming community, Rivertown Ridge continually strives to make a meaningful difference each and every day. Whether through direct care, services, or engagement activities, our goal is to ensure a high quality of life and a sense of belonging among all those who reside here.

We are currently seeking a dedicated and experienced Sous Chef to join our kitchen team on a full-time basis during the afternoon shift, with the advantage of no late-night working hours. This role is crucial to maintaining the high standards of food preparation and service within our community. The Sous Chef will work directly under the supervision of the Dining Services Director and will be responsible for supporting the kitchen's daily operations. This position offers a rewarding opportunity to contribute to the health and satisfaction of our residents by preparing wholesome, nutritious, and appealing meals served at the correct temperatures.

As the Sous Chef at Rivertown Ridge, you will be entrusted with ensuring the kitchen operates smoothly, emphasizing both quality and safety. Your role will involve preparing meals using high-quality ingredients, managing portion control through the use of established recipes, and maintaining compliance with all health and sanitation regulations. Your responsibilities will include monitoring food storage conditions, such as refrigeration temperatures, and ensuring proper labeling and storage of food items. You will also be accountable for minimizing waste and controlling overproduction, thereby contributing to the efficient management of kitchen resources.

The position requires a strong commitment to maintaining cleanliness and safety within the kitchen environment, including routine cleaning tasks and sanitation of equipment. You will work closely with the Dining Services Director to address any equipment or safety issues promptly and will assume full kitchen responsibilities in the absence of senior kitchen management, including ordering supplies, menu planning, and scheduling staff.

In addition to technical cooking skills, the Sous Chef will play an integral role in fostering a collaborative and positive work environment that aligns with Rivertown Ridge's community values. This role is ideal for someone with a passion for culinary excellence, a respect for health and safety standards, and a supportive attitude towards colleagues and residents alike. Our full-time position offers robust benefits to support your professional and personal life, including paid time off and holiday pay, daily pay options for financial flexibility, comprehensive health and dental insurance, 401K with employer match, life insurance, short and long-term disability coverage, referral bonuses, tuition reimbursement, and access to an Employee Assistance Program.

If you are motivated by empathy, culinary expertise, and a commitment to service, the Sous Chef role at Rivertown Ridge provides an excellent platform to grow your career while making a tangible impact within a senior living community. Join us and contribute your skills and passion to a workplace that values excellence, teamwork, and compassionate care.