Sous Chef

Jackson, WY, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $51,800.00 - $70,000.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Meal allowance

Professional development opportunities

Job Description

Gather Jackson Hole is a distinguished restaurant situated in the vibrant town of Jackson, Wyoming. Renowned for its innovative culinary offerings, this establishment focuses on crafting menus inspired by local and seasonal ingredients, ensuring that every dish reflects both quality and creativity. Gather Jackson Hole is committed to delivering a memorable dining experience by combining exceptional food with a welcoming atmosphere for both guests and staff. The restaurant values sustainability and actively supports the local community through its food sourcing and hospitality practices. This approach not only enhances the dining experience but also fosters a culture of responsibility and connection... Show More

Job Requirements

high school diploma or equivalent
prior culinary experience in a similar sous chef role
ability to work full-time and on-site in Jackson, Wyoming
knowledge of food safety and sanitation regulations
ability to manage and train kitchen staff
strong organizational and time management skills
availability to work flexible shifts including weekends and holidays

Job Qualifications

proficiency in cooking techniques, food preparation, and plating skills
experience in menu planning, creative recipe development, and inventory management
strong leadership and supervisory skills
knowledge of food safety, sanitation, and health regulations compliance
excellent time management and organizational skills
passion for fostering teamwork and a positive work atmosphere
prior culinary experience in a similar role
formal culinary training or certification is a plus
ability to work flexible hours including weekends and holidays