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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $51,200.00 - $69,100.00
Work Schedule
Standard Hours
Benefits
weekly pay
401K with company match
Employee assistance program
Medical insurance
prescription insurance
Dental Insurance
vision plans
FSA/HSA
ongoing training and development
Bonus programs for eligible positions
Job Description
American Dining Creations is a premier division of American Food & Vending, recognized as one of the largest privately held hospitality service partners in the United States. Known for creating tailored dining programs, American Dining Creations combines the strength of a national presence with the flexibility and innovation expected from an industry leader. The company uniquely addresses the needs of corporate and education dining partners by delivering superior culinary experiences alongside outstanding management practices. This commitment ensures each client receives a high standard of operational excellence, customized menus, comprehensive concepts, and exceptional service. Operating nationwide, American Dining Creations employs over... Show More
Job Requirements
- An associate degree in culinary arts or hospitality or a culinary degree from an accredited culinary association is preferred
- three years’ experience in a similar culinary leadership role that may include retail, hotels, business, or education dining preferred
- prior experience with planning and managing employee schedules, hiring, and staff development
- strong time management skills
- able to multitask
- enjoy working in a time sensitive, fast paced environment
- proficient with Microsoft Office, catering, ordering and inventory systems
- knowledge of all local and state food safety regulations
- able to lift to 50lbs
- able to stand, walk, and bend for daily work schedule
Job Qualifications
- An associate degree in culinary arts or hospitality or a culinary degree from an accredited culinary association is preferred
- three years’ experience in a similar culinary leadership role that may include retail, hotels, business, or education dining preferred
- prior experience with planning and managing employee schedules, hiring, and staff development
- possess strong time management skills, able to multitask and enjoy working in a time sensitive, fast paced environment
- proficient with Microsoft Office, catering, ordering and inventory systems
- knowledge of all local and state food safety regulations
- able to lift to 50lbs, stand, walk, and bend for daily work schedule
Job Duties
- Assist the Executive Chef with all culinary points of service including food stations and catering events
- provide guidance and supervise BOH staff
- ensure recipe standards, ingredients, and food handling safety protocols are met
- keep kitchen clean and organized, maintain production records and equipment
- may cover a shift or station during peak operation hours
- meet daily with Executive Chef or General Manager regarding operations
- may be assigned other duties and responsibilities as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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