Sous Chef

Advocate Health is recognized as the third-largest nonprofit, integrated health system in the United States, formed from the merger of Advocate Aurora Health and Atrium Health. Serving millions of patients across Illinois, the Carolinas, Georgia, Alabama, and Wisconsin through a vast network of 69 hospitals and more than 1,000 care locations, Advocate Health is a national leader in clinical innovation, health outcomes, consumer experience, and value-based care. The organization is headquartered in Charlotte, North Carolina, and is closely affiliated with Wake Forest University School of Medicine, which acts as the academic center of the health enterprise. Advocate Health is known for its expertise in cardiology, neurosciences, oncology, pediatrics, rehabilitation, organ transplants, burn care, and musculoskeletal specialization programs. In addition to delivering outstanding healthcare services, Advocate Health is committed to community support, providing over $6 billion annually in community benefits, and fostering a diverse and inclusive workforce with more than 155,000 teammates and one of the nation’s largest graduate medical education programs.

The position available is within the Food and Nutrition Department at 11903 Carlyle Place and is full time with a schedule of 40 hours per week, specifically from 11 AM to 8 PM including weekends. This role offers a competitive hourly wage ranging from $21.85 to $32.80, with comprehensive benefits and growth opportunities. The role is suited for an individual with culinary training or experience in a quality kitchen environment, and it involves overseeing and supervising food production staff during daily operations. Key responsibilities include ensuring patient safety and environmental care, maintaining operational excellence and regulatory compliance, monitoring production quality and sanitation procedures, and upholding HACCP standards. The role supports a dynamic food production team, requires multitasking across different dining venues, and demands a commitment to both employee and patient satisfaction. This position demands personal accountability, sound decision-making in the absence of senior chefs, and a strong focus on maintaining a safe and welcoming environment that embraces diversity and inclusion. The ideal candidate should be prepared to work under busy and often noisy conditions, handle physical tasks such as lifting and moving supplies, and manage multiple simultaneous duties efficiently. Advocate Health supports its team members by providing career development programs, competitive compensation, paid time off, health and welfare benefits, retirement savings plans, and educational assistance, fostering a rewarding and supportive workplace environment.