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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.85 - $32.80
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Educational Assistance Program
retirement plan with employer match
Job Description
Advocate Health is recognized as the third-largest nonprofit, integrated health system in the United States, formed from the merger of Advocate Aurora Health and Atrium Health. Serving millions of patients across Illinois, the Carolinas, Georgia, Alabama, and Wisconsin through a vast network of 69 hospitals and more than 1,000 care locations, Advocate Health is a national leader in clinical innovation, health outcomes, consumer experience, and value-based care. The organization is headquartered in Charlotte, North Carolina, and is closely affiliated with Wake Forest University School of Medicine, which acts as the academic center of the health enterprise. Advocate Health is known... Show More
Job Requirements
- High school diploma or GED
- One year of culinary training at an accredited school or four years in an advanced quality kitchen as rounds cook or chef tournant
- Ability to use visual near and distance acuity
- Verbal ability to communicate in person and over phone or radio
- Physical ability to assist co-workers in transfers and transport supplies with correct body mechanics
- Functional range of motion of spine and extremities
- Capacity to lift 25-60 pounds and carry 25-50 pounds
- Ability to tolerate high noise and busy atmospheres
- Self-directed to complete jobs as ordered
- Ability to remain calm under stressful situations
- Ability to assess and respond to multiple situations simultaneously
- Ability to prioritize job tasks and organize workspace efficiently
Job Qualifications
- High school diploma or GED
- One year of culinary training at an accredited school or four years in an advanced quality kitchen as rounds cook or chef tournant
- Demonstrated ability to work in fast-paced team environments
- Strong commitment to safety and quality standards
- Experience supervising kitchen staff
Job Duties
- Supervises production staff during daily operation
- Makes decisions in the absence of the Chef Manager and Executive Chef
- Works in and oversees all dining venues and can work all positions on production team
- Monitors production to prevent waste and responsible for quality control of final product and monitors sanitation procedures
- Upholds HACCP standards with all staff
- Completes minor food orders as required
- Contributes to patient safety and promotes best practices in environment of care
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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