Sous Chef

Four Seasons is a globally renowned luxury hospitality company known for delivering exceptional guest experiences, driven by its dedicated and passionate team. The company emphasizes a culture of respect, growth, and genuine care, creating a work environment where employees are motivated to reach their highest potential. Four Seasons operates hotels and resorts worldwide, committed to providing world-class service and setting industry standards for excellence. Their approach centers on treating all individuals—whether team members, guests, residents, or partners—with the same respect and hospitality that one would desire for themselves. This philosophy fosters a welcoming atmosphere that encourages personal connections and lifelong memories, which is the essence of the Four Seasons experience.

Located in Southern California, Four Seasons Hotel Westlake Village offers a serene escape that perfectly balances relaxation and wellness. Situated at the foothills of the Santa Monica Mountains, nestled between Malibu's famous sunny beaches and Santa Barbara's renowned vineyards, the hotel exudes an inviting, family-friendly atmosphere. It is also home to the prestigious Center for Health & Wellbeing, making it a sought-after luxury wellness destination. This unique setting combines the best of California's laid-back lifestyle with high-end hospitality, ensuring guests enjoy rejuvenation in a refined environment. The hotel's commitment to health and wellbeing is evident in every aspect of its service, providing an ideal backdrop for luxury hospitality professionals to thrive.

The role of Sous Chef at Four Seasons Hotel Westlake Village is an exciting opportunity for culinary professionals passionate about excellence and inspired leadership. The Sous Chef will play a vital role in maintaining the high standards of the kitchen by crafting visually stunning and flavorful dishes that delight guests. This position requires a creative culinary expert who not only executes exquisite food but also inspires and guides a talented team. As a leader, the Sous Chef will be responsible for fostering collaboration, motivating kitchen staff, and upholding the company's cultural and operational standards.

This full-time position offers an attractive salary range of $83,000 to $88,000, reflecting the level of expertise and commitment expected. The chosen candidate will have significant influence over the kitchen’s operations, including recipe development, quality control, and maintaining rigorous sanitation standards in compliance with Four Seasons and government regulations. By managing labor costs, scheduling, purchasing, and inventory, the Sous Chef will ensure the kitchen operates efficiently while delivering exceptional culinary creations.

Joining Four Seasons means becoming part of a team dedicated to quality, innovation, and genuine hospitality. The company offers numerous benefits, including comprehensive training programs, opportunities for professional growth and development, and a supportive environment that values wellbeing and balance. Employees enjoy perks such as company-matched 401(k) plans, complimentary stays at Four Seasons locations worldwide, and access to wellness-focused amenities. Working at Four Seasons Hotel Westlake Village is not only a chance to advance your culinary career but also an opportunity to contribute to a brand synonymous with luxury, excellence, and heartfelt service.