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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $83,000.00 - $88,000.00
Work Schedule
Standard Hours
Benefits
Company Match 401K Plan
Complimentary stays at Four Seasons worldwide
Complimentary meals in wellness cafe
Laundered Employee Uniform
Employee assistance program
Investment in your Wellbeing
Life insurance
Complimentary on-site parking
training programs
Tuition Reimbursement
Growth & Development opportunities
Job Description
Four Seasons is a globally renowned luxury hospitality company known for delivering exceptional guest experiences, driven by its dedicated and passionate team. The company emphasizes a culture of respect, growth, and genuine care, creating a work environment where employees are motivated to reach their highest potential. Four Seasons operates hotels and resorts worldwide, committed to providing world-class service and setting industry standards for excellence. Their approach centers on treating all individuals—whether team members, guests, residents, or partners—with the same respect and hospitality that one would desire for themselves. This philosophy fosters a welcoming atmosphere that encourages personal connections and lifelong... Show More
Job Requirements
- College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience
- Three to five years previous experience in a culinary/food & beverage line position, or one to two years in a supervisory or assistant manager position
- Requires ability to operate computer equipment and other food & beverage computer systems
- Requires the ability to operate and utilize culinary production equipment and tools
- Requires reading, writing and oral proficiency in the English language
- Successful candidate must possess legal work authorization in the United States
Job Qualifications
- College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience
- Three to five years previous experience in a culinary/food & beverage line position, or one to two years in a supervisory or assistant manager position
- Requires ability to operate computer equipment and other food & beverage computer systems
- Requires the ability to operate and utilize culinary production equipment and tools
- Requires reading, writing and oral proficiency in the English language
- Successful candidate must possess legal work authorization in the United States
Job Duties
- Select, train, evaluate, lead, motivate, coach, and discipline all employees in the kitchen's food production area to ensure that established cultural and core standards are met
- Assist in the planning and development of recipes, and ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration
- Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control
- Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen
- Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality
- Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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