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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $49,100.00 - $66,300.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible schedule
Job Description
Aparium Hospitality Services is a distinguished hospitality company dedicated to redefining hotel experiences by focusing on the pillars of People, Place, and Character. They operate with a commitment to inclusivity, diversity, and authentic community engagement, creating environments where both guests and associates feel valued, celebrated, and connected. One of their flagship properties, the Jasper Hotel in Fargo, North Dakota, exemplifies this mission by blending soulful sophistication with avant-garde style. The hotel is a social hub for locals and travelers alike, offering luxurious amenities including 6,000 square feet of flexible event space, 125 well-appointed rooms, and notable dining options such as... Show More
Job Requirements
- Five or more years progressive culinary experience
- Passion for culinary arts
- Basic skills in Microsoft Excel and Word
- Adaptable interpersonal communication skills
- Proficiency in English language
- Ability to calculate basic math
- Ability to work in fast-paced environment for extended periods
- Ability to lift, balance, and carry up to 25 lbs
- Ability to lift, balance, and carry with assistance up to 100 lbs
- Ability to stand or walk for prolonged periods
- Ability to withstand warm to hot environments
Job Qualifications
- Five or more years progressive culinary experience, preferably in a multi-service hotel or restaurant
- Passion for culinary arts with experience across a variety of cuisines
- Basic proficiency in Microsoft Excel and Word
- Strong interpersonal communication skills across employee levels
- Proficiency in English reading, writing, and verbal communication
- Ability to calculate basic math for menu ingredients and inventory
- Demonstrated leadership and mentoring capabilities
- Knowledge of culinary techniques and food preparation
- Understanding of operational metrics and financial acumen
- Flexibility to work weekends and varied shifts
Job Duties
- Prepare and execute high-quality dishes during service, ensuring consistency, flavor, and presentation
- Work with front of house leadership to expo, ensuring smooth food flow and quality
- Collaborate with and coach team members to maintain integrity of food, guest experience, and cleanliness
- Balance flavor combinations, temperature, and texture to meet guest expectations
- Interpret operational metrics such as KPIs and P&Ls to improve kitchen efficiency
- Mentor and develop culinary team skills, providing corrective action as needed
- Facilitate communication through daily line ups, leadership meetings, and staff dialogues
- Participate in recruitment, training, scheduling, supervising, and motivating culinary staff
- Collaborate with engineering and vendors to maintain kitchen facilities and equipment
- Maintain ongoing communication with Executive Chef and F&B Management team
- Uphold company principles of People, Place, and Character in all leadership actions
- Partner with leadership to ensure united commitment to guest experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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