Sous Chef

Fargo, ND, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $20.46 - $30.69

Work Schedule

Rotating Shifts

Day Shifts

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

401(k) Plan

Paid Time Off

flexible scheduling

Tuition Reimbursement

Wellness resources

Job Description

Essentia Health is a leading regional health system dedicated to providing exceptional care and promoting wellness in the communities it serves. With a strong commitment to patient-centered services, Essentia Health operates numerous hospitals, clinics, and specialty care centers. The organization is known for blending advanced medical technology with compassionate care to enhance patient outcomes and improve quality of life. Essentia Health fosters a supportive work environment that values innovation, teamwork, and professional growth, offering its employees extensive resources and opportunities for development.

The 32nd Avenue Building hosts the Nutrition Services Department, a vital part of Essentia Health's commitment to hol... Show More

Job Requirements

Graduate of a 2 year culinary arts program or equivalent experience
minimum 1 year work experience in a relevant culinary position or 3 years experience as a sous chef
Serv Safe certification within 90 days of hire
ability to follow standardized recipes and HACCP procedures
capability to manage food procurement and inventory
willingness to work day and evening shift rotations including weekends and holidays
ability to collaborate effectively with management and kitchen staff

Job Qualifications

Graduate of a 2 year culinary arts program with 1 year work experience or 3 years minimum work experience in a sous chef position
Serv Safe Certified within 90 days of hire or transfer
strong culinary skills and knowledge of food safety standards
ability to work in a fast-paced environment
excellent teamwork and communication skills