Sous Chef

Essentia Health is a leading regional health system dedicated to providing exceptional care and promoting wellness in the communities it serves. With a strong commitment to patient-centered services, Essentia Health operates numerous hospitals, clinics, and specialty care centers. The organization is known for blending advanced medical technology with compassionate care to enhance patient outcomes and improve quality of life. Essentia Health fosters a supportive work environment that values innovation, teamwork, and professional growth, offering its employees extensive resources and opportunities for development.

The 32nd Avenue Building hosts the Nutrition Services Department, a vital part of Essentia Health's commitment to holistic patient care. The department focuses on delivering nutritious, high-quality meals tailored to meet patients' dietary needs while maintaining the highest standards of food safety and presentation. Nutrition Services plays an essential role in supporting patient recovery and well-being through meticulous meal planning and execution.

The Sous Chef position within the Nutrition Services Department at the 32nd Avenue Building is a critical culinary role responsible for the creative development and production of superior food products. This role requires expertise in large and small-scale cooking, baking, food preparation, and the visual presentation of meals. The Sous Chef will work closely with kitchen staff to ensure all food items are prepared according to standardized recipes, maintaining consistency and quality at every service.

Key responsibilities include planning and coordinating the timely flow of food ingredients from storerooms, freezers, and pre-preparation areas to facilitate efficient recipe production. The Sous Chef will also manage procurement of food and supplies, overseeing inventory to support uninterrupted kitchen operations. Collaboration with management staff is crucial to achieving strategic goals within the department, focusing on quality improvement, adherence to food safety regulations, and departmental efficiency.

A significant aspect of the role involves enforcing Hazard Analysis Critical Control Point (HACCP) procedures to guarantee the safety and sanitation of all food handling processes. Documentation and compliance with HACCP protocols are mandatory to meet health standards and ensure patient safety.

This position offers a full-time equivalent of 1. The shift schedule includes day and evening rotations with weekend and holiday work, reflecting the department's commitment to continuous service. The role does not have call obligations and is not part of a union. The compensation range for this position is between $20.46 and $30.69 per hour, reflecting the expertise and experience required.

Essentia Health supports its employees with comprehensive benefits designed to promote well-being, professional growth, and work-life balance. Benefits include medical, dental, vision, life, and disability insurance, flexible scheduling, generous paid time off, and wellness resources. A 401(k) plan with employer contributions is available to help with retirement planning. Additionally, Essentia Health invests in employee development through training, tuition reimbursement, and educational programs. This supportive environment ensures that the Sous Chef can thrive both personally and professionally while contributing meaningfully to patient care through superior nutrition services.