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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $28.00
Work Schedule
Standard Hours
Benefits
Predictable schedules
comprehensive health coverage
Employer-paid disability
Wellness resources
Tuition Assistance
Career Development
Competitive Retirement Plan
generous PTO
Paid holidays
Weekly meal benefits
Access to campus amenities
Inclusive supportive teams
Job Description
RIT Dining is a university-owned dining operation committed to providing personalized culinary experiences to thousands of students, faculty, and staff on the Rochester Institute of Technology campus. Dedicated to fostering a welcoming and inclusive environment, RIT Dining not only focuses on quality and customer satisfaction but also offers valuable growth opportunities for both full-time employees and student workers. The organization prides itself on creating meaningful moments across campus by serving a diverse community and supporting teamwork, confidence-building, and real-world skill development among its team members. As an advanced level or lead role, the Culinary Specialist will be integral to the... Show More
Job Requirements
- Degree/certification in culinary arts
- 3 years of related experience
- Equivalent combination of experience and education may be considered
- Eligibility to work in the United States
Job Qualifications
- Degree/certification in culinary arts
- 3 years of related experience
- Knowledge of culinary environments, techniques, and standards
- Knowledge of allergens, food sensitivities, and dietetic restrictions
- Skill in time management, organization, and multi-tasking
- Ability to follow New York State, Monroe County, and university health codes as they relate to health, sanitation, and safety
- Ability to deliver exceptional customer service
Job Duties
- Washes produce, cuts ingredients, and prepares hot and cold foods
- Ensures all food is of satisfactory quality and quantity, and is prepared, served, and stored at proper temperatures and times
- Performs a variety of assigned cooking duties which may include short orders such as hamburgers, chicken, eggs, and other grill items, as well as cold foods such as items for delicatessen/salad bar and compound salads
- Assists in maintaining sanitation and health and safety standards, including the proper labeling, rotation, and storage of food items
- Prepares menu items according to product specifications and recipes provided by culinary leadership
- Cleans and/or sanitizes cooking utensils, grills, ovens, hoods, and other kitchen equipment
- Other duties as assigned
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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