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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $44,500.00 - $60,100.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Scholarships and educational support
Job Description
Brookshire Grocery Company (BGC), headquartered in Tyler, Texas, is a prominent regional grocery retail company operating over 215 stores across Texas, Louisiana, Arkansas, and Oklahoma. BGC proudly operates five unique grocery banners: Brookshire's Grocery Company, Super 1 Foods, Spring Market, Fresh by Brookshire's, and Reasor's, each catering to diverse community needs with a commitment to quality products and exceptional customer service. As a company deeply rooted in community values, BGC emphasizes creating a workplace environment where employees can grow, thrive, and make meaningful contributions. The company’s culture encourages development and offers a variety of benefits designed to support both professional... Show More
Job Requirements
- High school diploma or GED required
- Minimum of 18 years of age required
- Partners must be 21 years of age or older to drive for company business in accordance with the BGC Business Driver Policy
- One or more years of cooking related experience or an equivalent combination of education and experience required
- Food handler certification required
Job Qualifications
- High school diploma or GED
- Minimum of 18 years of age
- One or more years of cooking related experience or an equivalent combination of education and experience
- Food handler certification
- Ability to read and follow recipes
- Ability to read and operate digital meters, dials, and/or calibrated scales
- Ability to safely operate and maintain department equipment such as fryer, grill, etc.
- Ability to safely work with objects with sharp edges such as knives, box cutters, etc.
- Ability to use non-precision and precision hand tools
- Ability to maintain a steady hand while manipulating objects with fine finger movements
- Ability to work well with fellow partners and promote a team environment
- Ability to effectively communicate with customers and partners in written and verbal form
- Ability to work flexible schedules including nights, weekends and holidays
- Must be attentive to potential hazards and remedy or report them appropriately
Job Duties
- Plans, prepares, and ensures products are cooked correctly according to recipe while utilizing effective portion control
- Assists with the monitoring and maintaining of stock levels of gourmet food through orders and works to maximize profit through effective portion control
- Works with deli personnel in the planning, preparing, and fulfilling of catering orders
- Enforces quality control and food safety standards and ensures dated products are stocked and rotated properly
- Makes fine judgments about aroma, flavor, taste, texture, and color to inspect prepared foods for quality
- Promotes product sales by creating appealing visual displays and using suggestive selling initiatives
- Provides friendly and customer-service-oriented attitude by greeting customers, answering questions, presenting products and/or services to customers, and taking orders over the phone
- Maintains clean, safe, and sanitary working and shopping environment by adhering to company safety procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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